Michael Surber
Cherokee Village,Arkansas
Summary
Forward-thinking professional offering more than 6 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
5
5
years of professional experience
Work History
Chef
Just Like Home Restaurant
Hardy, AR
06.2023 - 12.2023
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Received numerous accolades from critics for creative dish presentations, elevating the restaurant''s reputation within the industry.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Maintained well-organized mise en place to keep work consistent.
Chef
Roots
Jonesboro, AR
01.2023 - 05.2023
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Received numerous accolades from critics for creative dish presentations, elevating the restaurant''s reputation within the industry.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Supervisor
Freddys Frozen Custard And Steakburger
Jonesboro, AR
05.2022 - 01.2023
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
- Streamlined operations for increased efficiency through regular process reviews and implementing necessary changes.
- Reduced employee turnover by fostering a positive work environment and providing ongoing feedback to staff members.
- Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
- Developed staff skills through targeted training programs, resulting in improved performance and career growth opportunities.
- Implemented safety protocols to minimize workplace accidents and maintain compliance with industry standards.
- Conducted performance evaluations for staff members, identifying areas of improvement and guiding professional development plans.
- Collaborated with other departments to achieve organizational goals, fostering teamwork across various functions.
- Resolved conflicts among team members promptly, maintaining a harmonious working environment conducive to productivity.
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
Chef
Macs Bistro
Hardy, AR
09.2018 - 10.2019
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Spearheaded successful catering events, showcasing the restaurant''s signature dishes while maintaining impeccable standards of service.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Achieved cost reduction targets by negotiating with suppliers for better pricing on key ingredients.
- Boosted employee morale through constructive feedback sessions and recognition of exceptional performance.
Education
Associate of Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts
Boulder, COHigh School Diploma -
Greene Co. Tech High School
Paragould, AR05.2017
Skills
- Cost Control
- Regulatory Compliance
- Purchasing
- Staff Coordination
- Pantry Restocking
- Menu Development
- Meal Preparation
- Signature Dish Creation
- Equipment Maintenance
- Vendor Relations
- Kitchen Equipment Operation and Maintenance
- Food Service Operations
- Complex Problem-Solving
- Food Spoilage Prevention
- New Hire Training
- Kitchen Management
- Effective Communications
- Food Safety and Sanitation
- Banquets and Catering
- Verbal and Written Communication
- Recipes and Menu Planning
- Fine-Dining Expertise
- Sanitation Guidelines
- Kitchen Operations
- Made-To-Order Meals
- Menu Supervision
- Performance Improvement
- Food Plating and Presentation
- Utensils and Equipment
- Recipe Development
- Food Quality
- Vegetarian cooking
- Recipe creation
- Poaching techniques
- Special diets understanding
- Steaming techniques
- Wine knowledge
- Inventory control
- Multitasking abilities
- Customer service
- Butchery skills
- Braising techniques
- Seafood preparation
- Time management
- Pasta making
- Plating techniques
- Food cost analysis
- Frying techniques
- Food presentation
- Pastry skills
- Attention to detail
- Cold food preparation
- Sanitation practices
- Nutrition knowledge
- Grilling techniques
- Team leadership
- Ingredient knowledge
- Allergen awareness
- Roasting techniques
- Staff training
- Cooking techniques
- Garnishing techniques
- Sauce preparation
- Food pairing
- Food storage
- Knife skills
- Project Management
- Inventory Management
- Staff Scheduling
- Order Management
- Food Safety
- Batch Cooking
- Food Production
- Kitchen Equipment Operation
- Kitchen Operations Oversight
- Food Prep Planning
Timeline
Chef
Just Like Home Restaurant
06.2023 - 12.2023
Chef
Roots
01.2023 - 05.2023
Supervisor
Freddys Frozen Custard And Steakburger
05.2022 - 01.2023
Chef
Macs Bistro
09.2018 - 10.2019
Associate of Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts
High School Diploma -
Greene Co. Tech High School