Michael Todd
Suffolk,VA
Summary
Experienced Supply Chain Manager with a demonstrated history derived through global operations with the United States Navy. Highly skilled in personnel management, planning, prioritizing, operational risk management and process improvement. Superior performance in accomplishing team goals and tasks in a fast-paced and highly stressful environment. Manages and leads cross-functional teams to drive product supply and productivity improvements. Leads risk mitigation, while driving supply chain strategies for end-to-end pipeline management and supply planning. Skilled in negotiation and strategic decision making, perfected by 17 years of experience in leading organizational business units.
Overview
16
16
years of professional experience
Work History
Supply Chain Manager USS Washington SSN-787
US Navy
12.2022 - Current
- Tracked and monitored purchase orders, deliveries and invoicing to verify accuracy and compliance.
- Supervised 35 staff members tasked with handling materials management, planning, purchasing, and customer service duties.
- Oversaw demand planning, purchasing, and logistics.
- Collaborated with internal teams to improve outputs to meet demand and supply requirements, ensuring inventory integrity targets for finished goods.
- Supervised 146 staff members tasked with handling materials management, planning, purchasing, and customer service duties.
Barracks Manager
US Navy
08.2020 - 11.2022
- Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
- Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
- Established team priorities, maintained schedules and monitored performance.
- Increased proactivity leading to winning the Navy's Admiral Zumwalt award
Supply Chain Specialist
US Navy
09.2017 - 07.2020
- Maintained optimal inventory levels to meet operational requirements.
- Worked with suppliers to manage schedules, specifications and quality compliance.
- Improved project efficiency by prioritizing equipment tasks and operation while adhering to safety protocols.
- Improved quality assurance operations by inspecting materials and verifying delivery compliance.
- Enforced safety protocols for proper equipment operation.
- Implemented inventory-management strategies to maximize availability and decrease waste.
- Leveraged knowledge of best practices to track inventory and retain accountability for projects worth $2.5 million
Cook Shift Leader, USS Montpelier SSN 765
US Navy
06.2015 - 09.2017
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Placed orders to restock items before supplies ran out.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Hotel Front Desk Receptionist
US Navy
12.2012 - 05.2015
- Collected room deposits, fees, and payments.
- Welcomed each new arrival pleasantly and confirmed reservations and identification.
- Answered multi-line phone system to respond to inquiries and transfer calls to correct departments and personnel.
- Checked lobby, bathrooms, and common areas near front desk for cleanliness multiple times per shift.
- Confirmed relevant guest information and payment methods to prevent fraud.
- Resolved service-related problems and documented actions in system.
- Monitored security cameras to maintain safety and security of guests and hotel.
- Oversaw fast-paced front desk operations and guests' needs at busy facility.
Line Cook, USS Nebraska SSBN739
US Navy
05.2007 - 04.2012
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Checked food temperature regularly to verify proper cooking and safety.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Corresponded with clients and project contributors to provide status updates and solidify timelines.
Education
High School Diploma -
Pacific High School
Pacific, MO05.2006
No Degree - Submarine Fundamentals
Submarine Learning Center
Groton, CT05.2007
Associate of Applied Science - Business Administration And Management
Excelsior College
Albany, NY01.2023
Skills
- Forecast Monitoring
- Supply Chain Modeling
- Daily Logs
- Effective Working Relationships
- Inventory Records
- Procurement Logistics
- Logistics Planning
- Staff Management
- International Logistics
- Supply Chain Distribution
- Inventory Audits
- Financial Management and Reporting
Timeline
Supply Chain Manager USS Washington SSN-787
US Navy
12.2022 - Current
Barracks Manager
US Navy
08.2020 - 11.2022
Supply Chain Specialist
US Navy
09.2017 - 07.2020
Cook Shift Leader, USS Montpelier SSN 765
US Navy
06.2015 - 09.2017
Hotel Front Desk Receptionist
US Navy
12.2012 - 05.2015
Line Cook, USS Nebraska SSBN739
US Navy
05.2007 - 04.2012
High School Diploma -
Pacific High School
No Degree - Submarine Fundamentals
Submarine Learning Center
Associate of Applied Science - Business Administration And Management
Excelsior College
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