Michael Trujillo
Port Orchard,WA
Summary
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
34
34
years of professional experience
Work History
Construction Leader
Bios
Bainbridge Island, WA
04.2018 - 04.2022
- Led project teams in executing construction plans and ensuring adherence to safety protocols.
- Managed resource allocation and scheduling to optimize workflow efficiency on site.
- Developed training programs for new employees, enhancing skills and promoting safety awareness.
- Collaborated with subcontractors to maintain project timelines and quality standards.
- Conducted regular site inspections to ensure compliance with building codes and regulations.
- Delivered high-quality results under tight deadlines by effectively prioritizing tasks based on urgency and impact on overall project timelines.
- Established a strong reputation for quality workmanship by consistently meeting or exceeding client expectations on finished projects.
- Oversaw daily construction activities, ensuring work was performed according to specifications and industry standards.
- Checked equipment to determine if maintenance was required.
- Oversaw daily operations at site, keeping team production moving at optimal pace.
- Developed and maintained positive relationships with clients and other stakeholders.
Construction Laborer
Paradigm Construction
Bremerton, WA
10.2016 - 04.2018
- Assisted in concrete pouring and finishing to meet project specifications.
- Maintained tools and equipment, enhancing operational readiness and safety.
- Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
- Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
- Assisted in the completion of projects on time by collaborating with team members to complete tasks efficiently.
- Promoted a positive work environment by cooperating with team members and demonstrating strong work ethic at all times.
- Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
- Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
- Enhanced client satisfaction by maintaining a clean and organized work environment throughout the construction process.
- Assembled and disassembled scaffolding and ladders to guarantee safety of workers while performing tasks at heights.
- Installed drywall, flooring and other interior finishes to create finished and functional living and work spaces.
- Ensured accurate measurements by using industry-standard tools for leveling, alignment, and measurement purposes.
- Followed blueprints and diagrams to complete projects according to specifications.
- Dug trenches and set up forms to specified requirements for concrete pours.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Gathered and disposed of worksite debris to remove safety hazards.
- Assisted with basic carpentry work such as installing wooden floors and crown molding.
- Installed new structures, updated systems and replaced worn components to bring buildings up to current codes.
- Used variety of hand and power tools to complete tasks.
- Cleaned and maintained tools, equipment and worksites.
- Loaded and unloaded materials and equipment onto and off construction sites.
- Loaded and unloaded materials onto trucks and trailers.
- Assisted in digging, trenching and backfilling trenches and foundations.
Commercial/Sport Seafood Processor
Ed’s Kasilof Seafoods
Kasilof, AK
09.2006 - 04.2014
- Operated seafood processing machinery to ensure efficient production cycles.
- Trained new employees on safety protocols and operational procedures.
- Maintained equipment cleanliness to comply with health and safety regulations.
- Inspected products for quality assurance, ensuring adherence to standards.
- Collaborated with team members to optimize workflow and reduce waste.
- Developed and implemented process improvements for increased efficiency.
- Led daily operations, coordinating tasks among processing teams effectively.
- Streamlined inventory management practices, enhancing supply chain reliability.
- Operated industry-specific machines and equipment, maintaining safety procedures.
- Maintained high quality standards for all processed seafood, ensuring compliance with industry regulations and guidelines.
- Cleaned, scraped, trimmed and filleted various seafood products.
- Ensured accurate inventory management through diligent tracking and documentation of incoming shipments, processed goods, and outgoing orders.
- Discarded defective matters into waste.
- Maximized shelf life of processed seafood products through proper packaging techniques and timely order fulfillment processes.
- Facilitated communication between departments to ensure seamless coordination during peak production periods, avoiding delays or bottlenecks in workflow.
- Enhanced production efficiency by streamlining seafood processing techniques and procedures.
- Increased team morale by fostering a positive work environment that supported growth and professional development opportunities for staff members.
- Reduced waste in the facility by implementing sustainable practices in handling and storage of seafood products.
- Segregated products according to color, size and grade.
- Provided exceptional customer service by addressing inquiries promptly, accurately fulfilling orders, and maintaining open lines of communication with clients throughout the supply chain process.
- Managed equipment maintenance schedules proactively to minimize unexpected downtime or disruptions in production workflows.
- Trained new employees on company procedures, equipment operation, safety protocols, ensuring their smooth integration into the team while minimizing downtime due to learning curves.
- Monitored temperature and storage conditions to maintain optimal freshness levels throughout the entire seafood processing lifecycle.
- Assisted in the development of new product lines to meet changing market demands and increase profitability.
- Prepared various meats by cutting, trimming and packaging in preparation for display cases.
- Cut meats to customer specifications and answered questions about specialty products.
- Inspected equipment, checking for proper functioning and safety.
Commercial Fisherman Boat Captain
Self-employeed
Kasilof, AK
06.1988 - 06.2006
- Operated various fishing vessels to ensure efficient catch and minimize downtime.
- Implemented sustainable fishing practices to enhance long-term fish populations.
- Conducted regular equipment maintenance to optimize performance and reduce repair costs.
- Trained new crew members on safety protocols and operational procedures.
- Managed inventory of fishing gear and supplies to ensure readiness for expeditions.
- Troubleshot and repaired equipment and kept fishing vessels clean to maintain machinery in good working order.
- Improved catch quality by employing proper handling and storage methods aboard the vessel.
Education
High School Diploma -
Kenai Central High School
Kenai, AKSkills
- Site safety management
- Innovation and creativity
- Teamwork and collaboration
- Customer service
- Time management
- Hand and power tools
- Attention to detail
- Multitasking and organization
- Worksite safety
- Workplace safety
- Construction supervision
- Dedicated work ethic
- Effective communication
- Crew leadership
- Job site safety
- Finish carpentry
- Customer relations
- Tool maintenance
- Construction vehicles operation
- Dimensions and measurements
- Quality control
- Structural repairs
- Foundation construction
Timeline
Construction Leader
Bios
04.2018 - 04.2022
Construction Laborer
Paradigm Construction
10.2016 - 04.2018
Commercial/Sport Seafood Processor
Ed’s Kasilof Seafoods
09.2006 - 04.2014
Commercial Fisherman Boat Captain
Self-employeed
06.1988 - 06.2006
High School Diploma -
Kenai Central High School