Accomplished Dietary Director with a proven track record at Brookdale Assisted Living, enhancing meal preparation and ensuring food safety compliance. Expert in procurement strategies and sanitation protocols, I significantly improved health standards and operational efficiency. Skilled in training teams and managing special diets, my leadership boosts both staff performance and resident satisfaction.
Meal planning, iventory, and budget control, special diets, schedule planning labor costs, and cooking and cleaning.
Made menus, planned special diets, stock, inventory and budget control. Cooked, prep, and cleaned to health department standards.
Used forklift and loaded and unloaded semi trailers. Processed car parts to and from facility. Trained new hires.
Line cook, learned how to do special diets and cooked for 250 people per meal per day