Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Michael Vega

Austin,TX

Summary

Detail-oriented and highly organized professional with over 10 years of experience in fast-paced culinary environments, now transitioning into the electrician field with a TDLR certificate. I bring a strong background in team management, meticulous task coordination, and hands-on assembly experience, having managed kitchen setups and equipment for large events and created efficient workstations. Known for maintaining high standards of quality and efficiency, I’m eager to apply my disciplined work ethic, problem-solving skills, and dedication to learning the electrical trade and seeking an opportunity to gain practical experience and hands-on training in electrical work, where my adaptability and commitment to precision can add value to the team. I'm attending The Skill Point Alliance for my entry-level introduction to the electrician field.

Overview

7
7
years of professional experience
1
1
Certification

Work History

BOH Sous Chef/Pit Assistant

All Pro Smoke Show
10.2023 - Current
  • Prepared assorted BBQ Meats for estimated 50-10,000 catered events
  • Assembled and disassembled live pit boxes
  • Created offsite kitchen work station and prep station’s
  • Manage and assign kitchen staff task for each catered event

Lead Line Cook

Second Bar and Kitchen
12.2023 - 10.2025
  • Prepared food for restaurant and banquets
  • Ensured that food was held to manager’s standards
  • Lead food production, quality and efficiency on food production and quality
  • Trained and evaluated other line cooks and provided input to manager on staff’s performance
  • Created monthly food special’s and worked alongside executive chef
  • Checked in weekly truck orders ranging from produce, meat, fish and large bulk dry goods

Sous Chef

Camp Lucy
10.2022 - 10.2023
  • Ordering and maintaining inventory
  • Experience with hardies, Mr
  • Greens, US foods, and Labatt
  • Executing large banquets of 200 or more people
  • Menu writing and planning
  • BBQ pit chef, in charge of smoking pork beef and other proteins, specifically brisket
  • Booking and managing working for hire, specially instawork
  • Writing production and prep list

Line/prep cook

Great Hill Country Club
08.2021 - 10.2022
  • Knowledge of the preparation of all menu items from start to finish
  • Some experience with assisting pastry chefs in day-to-day task while also running garden manager
  • BBQ pit chef, in charge of smoking pork beef and other proteins, specifically brisket
  • Assisting menu building and planning daily specials
  • Extremely well versed in all line stations, grill, sauté etc

Supervisor

UT Golf Club
10.2018 - 08.2021
  • Maintaining incoming inventory
  • Setting up and swapping breakfast and lunch lines
  • Smoking pork beef and other proteins
  • Training and onboarding new hires

Education

No Degree - Entry-Level Electrical Apprentices

Skillpoint Alliance
Austin Texas
12-2024

ASSOCIATES OF APPLIED ARTS -

AUGUSTE ESCOFFIER CULINARY SCHOOL
01.2017

Skills

  • Team leadership
  • Inventory management
  • OSHA 10 Certified
  • Training and Development
  • Drafting and Design
  • TDLR Licenses
  • Greenlee Hand Bending Certification
  • Heavy Lifting

Certification

OSHA 10 Certification

TDLR License

Greenlee Hand Bending Certification

Drafting and Design Certification Level 1


Timeline

Lead Line Cook

Second Bar and Kitchen
12.2023 - 10.2025

BOH Sous Chef/Pit Assistant

All Pro Smoke Show
10.2023 - Current

Sous Chef

Camp Lucy
10.2022 - 10.2023

Line/prep cook

Great Hill Country Club
08.2021 - 10.2022

Supervisor

UT Golf Club
10.2018 - 08.2021

ASSOCIATES OF APPLIED ARTS -

AUGUSTE ESCOFFIER CULINARY SCHOOL

No Degree - Entry-Level Electrical Apprentices

Skillpoint Alliance

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Michael Vega