Summary
Overview
Work History
Education
Skills
Affiliations
Certification
Languages
References
Timeline
Generic

Michael Velasco

Rancho Cucamonga,CA

Summary

Culinary professional with classical training and a strong focus on building relationships and developing high-performing teams. Proven leader in delivering exceptional customer service and operational excellence. Committed to food safety, quality service, and implementing best practices in the restaurant industry.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Teppanyaki Chef

Senor Hibachi
, CA
01.2025 - Current
  • Executed preparation of diverse hibachi dishes employing fresh ingredients and traditional methods.
  • Interacted with customers to elevate dining experience through personalized engagement.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Inspected quality of raw materials ahead of use.
  • Developed creative ideas for special events or promotions involving food preparation or presentation.
  • Tested an array of ingredients and culinary methods to design unique and delicious dishes for customers
  • Maintained cleanliness and organization in food preparation areas.
  • Collaborated with team members to ensure timely service during high-demand periods.
  • Monitored food safety standards to guarantee proper storage and handling practices.
  • Operated kitchen equipment safely, including grills, fryers, and knives.
  • Oversaw specialty dish preparation to fulfill customer requests and accommodate diverse dietary needs.
  • Organized special events such as banquets or buffets requiring complex menus or decorations.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.

Teppanyaki Chef

Tokyo Wako, Ontario
Ontario, California
12.2023 - 05.2025
  • Executed hibachi meal preparation and cooking utilizing traditional techniques and fresh ingredients.
  • Maintained cleanliness and organization of kitchen area during service shifts.
  • Engaged with customers to enhance dining experience and provide menu information.
  • Managed inventory of food supplies to ensure freshness and quality standards.
  • Demonstrated cooking techniques to guests, enhancing entertainment value of dining experience.
  • Assisted in training new chefs on kitchen operations and hibachi cooking methods.
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
  • Worked closely with waitstaff team members to ensure prompt delivery of meals once cooked.
  • Performed daily maintenance on hibachi grills.
  • Coordinated creation of sauces, marinades, and condiments for hibachi dishes.
  • Engaged customers during hibachi show, delivering captivating dialogue while cooking meals on grill top.
  • Responded promptly to any customer complaints or inquiries regarding their dining experience.
  • Organized ingredients for easy access when needed during meal preparation.
  • Trained new staff members on proper methods for operating hibachi grills safely.
  • Welcomed customers upon arrival to restaurant and delivered friendly service throughout meal experience.
  • Exhibited proficiency in grilling utensils including knives, spatulas, tongs, and ladles.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.

Teppanyaki Chef

Benihana
La Puente, California
12.2022 - 12.2023

  • Assisted in inventory management by tracking ingredient supplies and freshness.
  • Maintained cleanliness and organization of kitchen area during service shifts.
  • Engaged with customers to enhance dining experience and provide menu information.
  • Managed inventory of food supplies to ensure freshness and quality standards.
  • Demonstrated cooking techniques to guests, enhancing entertainment value of dining experience.
  • Assisted in training new chefs on kitchen operations and hibachi cooking methods.
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
  • Worked closely with waitstaff team members to ensure prompt delivery of meals once cooked.
  • Performed daily maintenance on hibachi grills.
  • Coordinated creation of sauces, marinades, and condiments for hibachi dishes.
  • Engaged customers during hibachi show, delivering captivating dialogue while cooking meals on grill top.
  • Responded promptly to any customer complaints or inquiries regarding their dining experience.
  • Organized ingredients for easy access when needed during meal preparation.
  • Trained new staff members on proper methods for operating hibachi grills safely.
  • Welcomed customers upon arrival to restaurant and delivered friendly service throughout meal experience.
  • Exhibited proficiency in grilling utensils including knives, spatulas, tongs, and ladles.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.

Line Cook

Buffalo Wild Wings
Rancho Cucamonga, California
01.2022 - 12.2022
  • Processed ingredients through chopping, slicing, and marinating for daily service.
  • Operated kitchen equipment including ovens, grills, and fryers safely and efficiently.
  • Maintained cleanliness and organization of kitchen workspace throughout shifts.
  • Supported chefs in arranging dishes for service during peak hours.
  • Collaborated with team members to coordinate meal timing and service flow.
  • Monitored food safety standards to prevent contamination and ensure quality compliance.
  • Managed multiple orders concurrently during peak hours.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Grilled and deep fried various foods from meats to potatoes.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Carried pans and trays of food to and from work stations, stove, and refrigerator.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Kept stations stocked and ready for use to maximize productivity.

Education

Some College (No Degree) - Culinary

Chaffey College
Rancho Cucamonga, CA

Skills

  • Inventory management
  • Safe food handling protocols
  • Effective team synergy
  • Grilling expertise
  • Guest engagement
  • Task prioritization

Affiliations

  • Fitness
  • Gardening
  • Mechanical work
  • Carpentering
  • Reading
  • Volunteering

Certification

  • Food handlers License

Languages

English
Native/ Bilingual

References

References available upon request.

Timeline

Teppanyaki Chef

Senor Hibachi
01.2025 - Current

Teppanyaki Chef

Tokyo Wako, Ontario
12.2023 - 05.2025

Teppanyaki Chef

Benihana
12.2022 - 12.2023

Line Cook

Buffalo Wild Wings
01.2022 - 12.2022

Some College (No Degree) - Culinary

Chaffey College

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