Summary
Overview
Work History
Education
Skills
Timeline
Server
Michael Walker

Michael Walker

Chef
Parkesburg,PA

Summary

Seasoned Sous Chef specializing in Type cuisine. Successful Number year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service.

Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. Number-year background in high-end restaurant industry.

Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in Area of expertise with skills in concept development and high-quality restaurant operation.

Adaptable and enterprising Job Title with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.

Self-motivated Job Title with Number years of expertise preparing memorable dishes with fresh ingredients. Well-trained in Type cuisines. Master in Skill and Technique.

Overview

28
28
years of professional experience

Work History

Sous Chef/lead Line

Mr E’s
Coatesville, PA
08.1995 - 10.2017
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.

Chef De Cuisine

Drafting Room
Exton, PA
10.2010 - 12.2016
  • Created menus and designed corresponding recipes for Business Name.
  • Scheduled and supervised all kitchen employees such as dishwashers and waiters.
  • Oversaw preparation of creatively-designed recipes for Business Name.
  • Implemented successful cross-marketing strategies such as food and wine pairings.

Education

2 Year Associate Degree - Culinary Arts

Pennsylvania Institute of Culinary Arts
Pittsburgh, PA
06.1996

Skills

  • Supervising Food Prep
  • Staff Training
  • High-Quality Ingredients
  • Chef Assistance

Timeline

Chef De Cuisine

Drafting Room
10.2010 - 12.2016

Sous Chef/lead Line

Mr E’s
08.1995 - 10.2017

2 Year Associate Degree - Culinary Arts

Pennsylvania Institute of Culinary Arts
Michael WalkerChef