Michael Walker
Fort Worth,TX
Summary
Professional laborer with hands-on experience and readiness for demanding tasks. Skilled in operating machinery, handling materials, and maintaining safety standards. Strong focus on teamwork and adaptability to changing work conditions. Reliable and results-driven, with keen ability to support team objectives and productivity.
Overview
20
20
years of professional experience
Work History
Laborer
Ascend Staffing
Fort Worth, TX
07.2026 - Current
- Inspect pallets for dirt, debris, or damage before cleaning.
- Use cleaning tools, pressure washers, or sanitizing equipment to ensure pallets meet hygiene standards.
- Sort and separate damaged pallets for repair or recycling.
- Maintain cleaning equipment and report any maintenance needs.
- Follow safety protocols and wear appropriate protective gear at all times.
- Keep the cleaning area organized and free from hazards.
- Operated hand tools and machinery to complete assigned tasks efficiently.
- Assisted in loading and unloading materials for production processes.
Cook
Waffle House Restaurant
Fort Worth, TX
01.2019 - 05.2020
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen areas, adhering to safety protocols.
- Assisted in training new staff on food preparation techniques and equipment use.
- Collaborated with team members to ensure timely service during peak hours.
Sous Chef
Reata Restaurant
Fort Worth, TX
05.2010 - 06.2012
- Supervised kitchen staff to ensure efficient food preparation and service.
- Developed and executed innovative menu items to enhance dining experience.
- Maintained inventory control and managed food costs effectively.
- Collaborated with head chef to refine cooking techniques and improve dish presentation.
- Quickly address and resolve kitchen issues to maintain service quality.
- Implemented quality control measures to uphold high standards of food safety and hygiene.
- Resolved kitchen issues promptly to minimize disruption during service hours.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Sous Chef
Del Fresco's
Fort Worth
02.2006 - 05.2007
- Trained new team members in culinary skills and safety protocols.
- Implemented quality control measures to uphold high standards of food safety and hygiene.
- Assisted in planning catering events, ensuring seamless execution and customer satisfaction.
- Resolved kitchen issues promptly to minimize disruption during service hours.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
Education
No Degree - Business
Kennedy King College
Chicago, ILSkills
- Willingness to learn
- Attention to detail
- Safety awareness
- Adaptability
Timeline
Laborer
Ascend Staffing
07.2026 - Current
Cook
Waffle House Restaurant
01.2019 - 05.2020
Sous Chef
Reata Restaurant
05.2010 - 06.2012
Sous Chef
Del Fresco's
02.2006 - 05.2007
No Degree - Business
Kennedy King College