Michael Walsh

Gold River,CA

Summary

Aspiring chef with an entry-level foundation in culinary skills and a passion for the culinary arts, seeking an entry-level position in a restaurant to further develop my cooking abilities. Highly motivated, quick learner, dependable, and a team player with excellent discipline and confidence gained from years of Jiu Jitsu training.

Overview

year of professional experience

Work History

Culinary Student

Napoli Culinary Institute

Sacramento, CA

07.2023 - Current

Organized and cleaned work areas, equipment, utensils, dishes and silverware.
Monitored food temperatures during cooking, baking, grilling and serving.
Operated various kitchen equipment such as mixers, blenders, slicers.
Tasted foods before serving them to ensure desired flavor profiles were achieved.
Plated meals according to established standards for presentation.

Education

High School Diploma -

Rio Americano

Culinary Program -

Napoli, Culinary Academy

Sacramento, CA

Skills

Basic cooking techniques
Basic food preparation
Knowledge of kitchen safety and sanitation practices
Strong teamwork and communication skills

Quick learner and adaptable
Discipline and time management
Dependability and strong work ethic

Attributes

Excellent Attitude: Always positive and eager to learn new skills.
Quick Learner: Able to rapidly acquire new techniques and knowledge.
Hard Worker: Committed to putting in the effort required to excel.
Team Player: Enjoy working collaboratively and supporting my colleagues.
Dependable: Reliable and trustworthy, always punctual and responsible.

References

Available upon request.

Extracurricular Activities

Jiu Jitsu training, Capitol Jiu Jitsu, Sacramento, CA, 2 years. Developed discipline, confidence, and resilience, enhanced physical fitness and mental focus, learned the importance of teamwork and respect.

Timeline