Summary
Overview
Work History
Education
Skills
Cooking Resherch
Timeline
Generic

Michael Walters

Douglass ville,GA

Summary

Dynamic Corporate Chef with a proven track record at Cuts Atlanta, excelling in kitchen management and food cost analysis. Expert in menu development and ingredient sourcing, I foster a collaborative team environment while achieving top health inspection ratings. Passionate about enhancing guest experiences through innovative dish creation and adherence to sanitation standards.

Overview

5
5
years of professional experience

Work History

Corporate Chef

Cuts Atlanta
12.2023 - Current
  • Optimized inventory management through strategic purchasing and vendor negotiations, reducing overall costs.
  • Implemented streamlined processes for food preparation, expediting service during high-demand events.
  • Conducted regular performance evaluations for kitchen staff, identifying areas for improvement and opportunities for growth within the company.
  • Introduced modern cooking techniques into traditional recipes to create innovative dishes while preserving cultural authenticity.
  • Instituted positive kitchen atmosphere by promoting regular training and ensuring that employees felt valued for hard work.
  • Managed kitchen operations for efficient production, maintaining high quality standards and minimizing food waste.
  • Established a comprehensive food safety program, consistently achieving top ratings on health inspections.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Monitored food production to verify quality and consistency.
  • Implemented food cost and waste reduction initiatives to save money.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Executive Chef

Cuts Steakhouse
02.2021 - 12.2023
  • Oversaw business operations, inventory control, and customer service for restaurant.
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Conducted regular evaluations of kitchen equipment and appliances, ensuring proper maintenance and timely replacement to maintain optimal operational efficiency.
  • Maximized profitability by effectively managing food costs through portion control and minimizing waste.
  • Requested and organized food supplies.

Chef

The Palm Restaurant
06.2020 - 01.2022
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Curated wine pairing list that complemented menu offerings, enhancing overall dining experience.

Education

Associate Of Applied Business - Business

UDC
Washington DC
05.1987

Skills

  • Guest experiences
  • Sanitation standards
  • Food presentation
  • Kitchen management
  • Food cost analysis
  • Menu development
  • Recipe creation
  • Ingredient sourcing
  • Menu planning
  • Food trend awareness
  • Food purchasing
  • Menu pricing
  • Dish development
  • Food prep planning
  • Team leadership
  • Food safety
  • Kitchen staff management
  • Staff training
  • Inventory control
  • Food service safety training
  • Purchasing
  • Fine-dining expertise
  • Cost control

Cooking Resherch

Like to spend my free time researching new food trends and cost effective methods.

Timeline

Corporate Chef

Cuts Atlanta
12.2023 - Current

Executive Chef

Cuts Steakhouse
02.2021 - 12.2023

Chef

The Palm Restaurant
06.2020 - 01.2022

Associate Of Applied Business - Business

UDC

Similar Profiles

CREATE PROFILE
Michael Walters