Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Michael Wardlaw-Brown

Poughkeepsie,NY

Summary

Dynamic Kitchen Manager with a proven track record at Chipotle, excelling in food safety and team leadership. Expert in inventory management and fostering collaboration, I enhanced customer satisfaction by attentively addressing dietary needs. Committed to maintaining high sanitation standards while mentoring staff to achieve operational excellence and efficiency.

Experienced with overseeing kitchen operations and maintaining high standards of food safety and hygiene. Utilizes effective team leadership and organizational skills to ensure smooth daily operations. Track record of implementing efficient inventory management systems and staff training programs.

Experienced with operating machinery and performing manual tasks efficiently. Utilizes effective problem-solving skills to address challenges. Knowledge of safety protocols and teamwork ensures successful project outcomes.

Results-driven labor professional ready to deliver impactful contributions in physical and manual labor tasks. Adept at handling wide range of duties and consistently ensuring quality and efficiency. Known for excellent teamwork and adaptability, ensuring smooth operations and goal achievement.

Diligent Labor Worker with experience performing variety of technical and manual tasks. Maintains cleanliness of work area and counts materials, merchandise and supplies in stock. Experienced in training new employees on responsibilities and company work ethics. Background in general maintenance, light construction, repair, and custodial work.

Diligent and hard-working candidate ready to contribute solid effort as team member. Thorough and highly organized with excellent communication skills. Reliable worker with strong work ethic.

Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Dynamic individual with hands-on experience in [Area of expertise] and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.

Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.

Overview

9
9
years of professional experience

Work History

Kitchen Manager

Chipotle
12.2024 - Current
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
  • Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.

Kitchen Staff Member

Melting Pot
02.2018 - 11.2021
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Enhanced customer satisfaction with timely meal preparation and consistent quality.

Fork Lift Operator

Page Lumber
07.2021 - 09.2021
  • Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
  • Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
  • Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
  • Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
  • Operated forklift in compliance with OSHA guidelines and organizational policies.
  • Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
  • Unloaded and stacked materials by raising and lowering lifting devices.

Kitchen Staff Member

Marist College Dining Service
05.2017 - 09.2018
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
  • Sanitized dining ware and kitchen equipment according to health code standards.

Labor Worker

ManpowerGroup
05.2016 - 02.2018
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Maintained clean and organized work areas, contributing to overall efficiency on the job site.
  • Assisted in loading and unloading materials, ensuring timely delivery to appropriate job sites.
  • Performed general housekeeping and cleaning tasks.
  • Operated heavy machinery and equipment, resulting in faster completion of tasks.
  • Maintained tools and equipment in good working condition through regular inspection and repair activities.
  • Performed basic carpentry tasks for various construction projects, enhancing overall project quality.

Education

High School Diploma -

Mount Vernon Highschool
Mount Vernon, NY
06-2008

Skills

  • Multitasking and organization
  • Customer service
  • Food safety
  • Inventory management
  • Food preparation
  • Kitchen management
  • Attention to detail
  • Cleaning and sanitation
  • Staff management
  • Health code compliance
  • Sanitation standards
  • Team collaboration and leadership
  • Active listening
  • Critical thinking
  • Relationship building
  • Team development
  • Team player
  • Warehouse operations
  • Warehouse safety
  • Material handling
  • Safety awareness
  • Teamwork and collaboration
  • General laborer
  • Demolition
  • Safety procedures
  • Hand and power tools
  • Power and hand tools
  • First aid training
  • Forklift operation
  • Physical stamina

Accomplishments

  • Oversaw back of house for 6 operation.
  • becoming km 2 months as of start date
  • Resolved product issue through consumer testing.
  • Winner of the highest-level safety award given to employees within the corporation.
  • worked my way yo a higher position in almost every job

Timeline

Kitchen Manager

Chipotle
12.2024 - Current

Fork Lift Operator

Page Lumber
07.2021 - 09.2021

Kitchen Staff Member

Melting Pot
02.2018 - 11.2021

Kitchen Staff Member

Marist College Dining Service
05.2017 - 09.2018

Labor Worker

ManpowerGroup
05.2016 - 02.2018

High School Diploma -

Mount Vernon Highschool

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