Michael Wariwanchik
Pennsville,NJ
Summary
Motivated Executive Chef with 26 years of food service experience . Recognized for assessing operational needs and developing solutions to save costs, improve revenues, and drive patient and customer satisfaction. Experienced in menu designs focused on meeting a diverse variety of customers and patients. Dedicated to food safety, customer service best practices and quality food service.
Overview
26
26
years of professional experience
Work History
Food Service Operations Manager
Christiana Care Health System
Wilmington, DE
03.1999 - Current
- Addressed employee and production issues to determine and implement optimal resolutions, preventing waste and minimizing food cost
- Realigned workflows with changing business demands by evaluating processes and employee strengths
- Monitored employee performance and safety, conducting retraining to correct problems and optimize productivity
- Inspected incoming supplies to verify delivery accurcy and quality standards
- Developed and managed cost reduction and waste elimination policies
- Managed purchases, receipts and the documentation of finished goods, materials, packaging and ingredients
- Led department meetings to build team cohesiveness and coordinate projects
- Trained employees on correct cooking techniques, safety standards and performance strategies
- Kept facility and equipment in good working condition through regular preventive maintenance and repair schedules
- Worked with vendors to establish strong relationships and maintain proper inventory supplies
- Maintained optimal inventory levels and kept food costs in line with budget limitations
- Developed and standardized new recipes to diversify kitchen offerings
- Oversaw food preparation, production and presentation according to quality standards
- Monitored kitchen area and staff to ensure overall safety and proper food handling techniques
Education
Associate of Arts - Culinary Arts
Atlantic Cape Community College
Mays Landing, NJ1998
Skills
- Food handling procedures
- Portion and cost control
- Food preparation techniques
- Equipment operation and maintenance
- Customer service oriented
- Kitchen equipment and tools
- Meal preparation
- Cleaning and sanitizing methods
Timeline
Food Service Operations Manager
Christiana Care Health System
03.1999 - Current
Associate of Arts - Culinary Arts
Atlantic Cape Community College
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