Michael Warren

• Completed on-time deliveries by choosing best and most efficient routes.
• Delivered packages to customer doorsteps and business offices.
• Maintained upbeat, positive attitude in busy, customer-focused environment.
• Completed rush deliveries on tight timetables to satisfy customer needs.

• Completed on-time deliveries by choosing best and most efficient routes.
• Delivered packages to customer doorsteps and business offices.
• Maintained upbeat, positive attitude in busy, customer-focused environment.
• Completed rush deliveries on tight timetables to satisfy customer needs.
• Promoted customer satisfaction by addressing or escalating concerns for quick resolution.
• Drove vehicle in urban and rural areas to expertly make high volume of deliveries.

• Operated kitchen equipment in accordance with manufacturer.
• Labeled and stored all food items correctly and checked expiration dates routinely.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Monitored food temperatures and quality throughout shifts.
• Cleaned and maintained work areas, equipment and utensils.
• Followed food safety practices and sanitation guidelines.

• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Managed opening and closing shift kitchen tasks.
• Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
• Identified inefficiencies leading to improved productivity.
• Trained and supervised cooking staff to expertly meet daily needs.
• Suggested actionable improvements to streamline training procedures.
• Prepared and served various food items in fast-paced environment.

During this time my family and I moved into a flea market that we eventually took over and turned into a variety and consignment store with an assortment of different vendors. We had all the day-to-day responsibilities of running a business until due to circumstances we could not control the location was sold.

• Built strong relationships with clients to deliver emotional support and companionship.
• Assisted clients with daily living needs to maintain self-esteem and general wellness.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Planned, prepared, and served meals and snacks according to prescribed diets.
• Recognized and reported abnormalities or changes in patients' health status to case manager.
• Turned and positioned bedbound patients to prevent bedsores and maintain comfort levels.
• Assisted with daily living activities, running errands, and household chores.
• Remained alert to problems or health issues of clients and competently responded.
• Supported clients with mental support and physical activities to accomplish quality of life and sustain needs.
• Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
• Transported individuals to events and activities, medical appointments, and shopping trips.