Summary
Overview
Work History
Education
Skills
Timeline
Generic

Michael Weaver

Columbus,OH

Summary

Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.

Overview

15
15
years of professional experience

Work History

Kitchen Manager

Union Cafe
07.2015 - Current
  • Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.

Bartender

Bristol Republic
01.2023 - 12.2023
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.

Warehouse Worker

Rogue Fitness
11.2021 - 01.2023
  • Improved warehouse efficiency by implementing new inventory management systems and organizational strategies.
  • Streamlined order processing for faster turnaround times and increased customer satisfaction.
  • Maintained a safe working environment, conducting regular safety audits and addressing potential hazards promptly.

Kitchen Supervisor

The Eagle
03.2018 - 01.2019
  • Collaborated with front-of-house staff to ensure seamless guest experiences from order placement to meal delivery.
  • Assisted in menu development, considering seasonal ingredients, customer preferences, and profitability goals.
  • Conducted regular equipment maintenance checks for safe operation and reduced downtime due to malfunctions.

Sous Chef

Biscuit And Branch
07.2016 - 07.2017
  • Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.

General Manager

Firehouse Subs
07.2009 - 06.2015
  • Implemented effective cost-saving measures to reduce overhead expenses without compromising quality or service.
  • Established comprehensive employee training programs to develop skills, improve productivity, and maintain compliance with industry regulations.

Education

High School Diploma -

Clear Fork High School
Bellville, OH

Savannah Technical College
Savannah, GA

Skills

  • Kitchen Management
  • Kitchen staff coordination
  • Scheduling
  • Staff Supervision
  • Menu development
  • Food Safety
  • Cost Control
  • Inventory Management

Timeline

Bartender

Bristol Republic
01.2023 - 12.2023

Warehouse Worker

Rogue Fitness
11.2021 - 01.2023

Kitchen Supervisor

The Eagle
03.2018 - 01.2019

Sous Chef

Biscuit And Branch
07.2016 - 07.2017

Kitchen Manager

Union Cafe
07.2015 - Current

General Manager

Firehouse Subs
07.2009 - 06.2015

High School Diploma -

Clear Fork High School

Savannah Technical College

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Michael Weaver