Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Michael Weaver

Cincinnati,OH

Summary

High-performing Multi-Unit Manager with over 6 years of experience delivering successful improvements for business operations, profitability and team development. Resourceful project manager and compliance specialist to thrive in fast-paced and changing environments. Dedicated to sustaining operational accuracy and delivering results for optimal profitability.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Certified Training Manager

Chipotle Mexican Grill
Cincinnati, OH
06.2018 - Current
  • Maintained a high standard of operations overseeing two locations netting $2.5 million per year
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Determined root cause of performance trends and developed process improvement plans which targeted assurance in safety, health, quality and customer satisfaction.
  • Designed and implemented effective training programs to improve employee performance and meet organizational objectives.
  • Reduced food waste by overseeing and planning ingredients, anticipated customers and popularity of items.
  • Prepared and led food service training programs to teach staff various tasks.
  • Priced and ordered food products, kitchen equipment and food service supplies.

District Manager

Browndog Creamery and Barlor
Northville, MI
09.2021 - 08.2022
  • Oversaw quality of operations of two restaurant locations and one warehouse location throughout the region.
  • Conducted regular store visits to ensure compliance with company policies, standards, and regulations.
  • Managed all personnel matters within the district including recruitment, hiring, performance reviews, disciplinary actions.
  • Analyzed financial data for each store in the district to identify areas of improvement or growth potentials.
  • Developed and enhanced sales and merchandising programs, positively impacting bottom-line profitability with strong growth.
  • Identified and developed top talent within management structure to promote performance-oriented culture.
  • Performed research to maintain knowledge of competition within district.

Line Cook

Boonedocks Bar and Grill
Beavercreek, KY
10.2017 - 06.2018
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Operated fryers and grills according to instructions to maintain safety and food quality.

Education

Associate of Arts - Music Performance

Northern Kentucky University
Newport, KY
10.2018

Bachelor of Science - Cybersecurity

Southern New Hampshire University
Hooksett, NH

Skills

  • Performance Oversight
  • Staff Supervision
  • Strategic Planning
  • Time Management
  • Inventory Management
  • Leadership Training

Certification

  • ServSafe Food Manager
  • ServSafe Instructor and Proctor

Timeline

District Manager

Browndog Creamery and Barlor
09.2021 - 08.2022

Certified Training Manager

Chipotle Mexican Grill
06.2018 - Current

Line Cook

Boonedocks Bar and Grill
10.2017 - 06.2018

Associate of Arts - Music Performance

Northern Kentucky University

Bachelor of Science - Cybersecurity

Southern New Hampshire University

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Michael Weaver