Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Michael Welch

Santa Rosa,CA

Summary

Successful at improving department processes, controlling loss and driving sales. Proficient in recordkeeping, equipment management and inventory oversight. Highly adaptable and motivated leader capable of meeting demands of a high volume and quality program.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Meat Department Manager, Processing Inspector

Stark's Reality Restaurants
Santa Rosa, CA
03.2022 - Current
  • Managed daily operations of the meat facility.
  • Maintained accurate inventory records and monitored stock levels.
  • Developed strategies to increase sales and profitability of the department.
  • Evaluated existing processes within the department and implemented changes where necessary.
  • Adhered strictly to all food safety regulations set forth by local authorities.

Head Butcher

Thistle Meats
Petaluma, CA
10.2020 - 03.2022
  • De-boned, trimmed, cut, ground, sliced, wrapped, weighed, priced, labeled and merchandised meat products.
  • Processed sides of beef, whole pigs, chickens and other animals to separate into individual cuts.
  • Prepared custom orders according to customer specifications.
  • Complied with federal, state and local sanitation regulations and department procedures.

Executive Sous Chef

Statehouse Restaurant and Catering
Sacramento, CA
11.2018 - 08.2019
  • Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
  • Supervised cooks and other kitchen personnel during meal services.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • In charge of all daily operations in absence of Executive Chef

Education

Associate of Arts - Culinary Arts

Le Cordon Bleu College of Culinary Arts
Atlanta, GA

Skills

  • Inventory Ordering
  • Problem-Solving
  • Staff Leadership
  • Sanitation Standards
  • Budget Management
  • Work Planning and Prioritization
  • Cost Control
  • Training and Development
  • Attention to Detail
  • Time Management
  • CDFA certified Processing Inspector

Certification

  • CDFA Meat Processing Facility Inspector

Timeline

Meat Department Manager, Processing Inspector

Stark's Reality Restaurants
03.2022 - Current

Head Butcher

Thistle Meats
10.2020 - 03.2022

Executive Sous Chef

Statehouse Restaurant and Catering
11.2018 - 08.2019

Associate of Arts - Culinary Arts

Le Cordon Bleu College of Culinary Arts

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Michael Welch