Michael White

• Streamlined inventory management through efficient food and supply ordering processes.
• Balanced cash drawers post-transaction, ensuring financial accuracy.
• Prepared meals in accordance with order specifications and kitchen standards.
• Verified daily receipts and pricing to maintain financial integrity.
• Conducted timely deliveries, meeting customer expectations.
• Scheduled kitchen staff shifts to enhance productivity and workflow.
• Facilitated training sessions for kitchen personnel, promoting operational excellence.
• Supported staff consistently, fostering teamwork and service quality.

Monitored access points, ensuring only authorized guests entered venue.

Verified IDs to uphold legal drinking age standards.

Maintained a strong presence to prevent unsafe behavior among guests.

Managed conflicts and de-escalated disruptions with professionalism.

Enforced all venue rules and safety regulations consistently.

Worked closely with bar staff to resolve security issues swiftly.

Assessed crowd size regularly to maintain safe occupancy limits.

Conducted thorough perimeter checks, including outdoor areas.