Diligent Martial Artist and Security professional with 20+ years
Work History
Head of Security
Katana Robata
07.2008 - Current
Oversaw safety of guests, employees and and assets by enforcing and regulating security policies and procedures and monitoring and maintaining security systems.
Developed and grew staff competencies through team development, implementation and support of specific training for various responsibilities.
Enforced security policies and removed violators and unauthorized individuals from premises to maintain safe environment.
Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
Worked independently and collaboratively to resolve urgent issues to protect lives and property.
Leveraged physical or verbal techniques to investigate suspicious activities and resolve concerns.
Patrolled internal building spaces and facility grounds to identify and deter threats to assets.
Communicated with security team and building supervisors using two-way radios, mobile phones and other technological devices.
Investigated suspicious activities and persons to maintain security of premises.
Acted as deterrent to prevent criminal actions, vandalism and misconduct to allow business to conduct operations in safe environment.
Responded quickly to emergency situations to assess and deflect issues.
Brazilian Jiu Jitsu Instructor
Carlson Gracie Team - Mar Vista, LA - Rey Diogo
10.2003 - Current
Coached new students by breaking down techniques into simple moves.
Taught both core principles and fighting techniques to students of all levels.
Assisted with sparring and contact exercises to pair students of similar rank, size, and age.
Encouraged physical fitness to encourage students to maintain healthy lifestyles.
Met needs of different students by adapting teaching materials and methods.
Provided feedback, guidance and support to students on participation and performance.
Organized activities to promote learning and increase student enjoyment.
Worked with fellow teachers to devise and implement support plans to help students excel.
Observed students to assess abilities, interests and learning objectives for personalized lesson planning.
Evaluated student performance to determine promotion in rank.
Supported students in identifying, setting and achieving personal goals.
Sales Consultant
Boxing Works
01.2014 - 02.2015
Responded to telephone and in-person requests for information.
Followed up with existing customers to provide additional support and address concerns.
Provided sales and customer service assistance to walk-in traffic
Increased sales by fostering relationships with customers, implementing business strategies and suggesting areas for improvement.
Maximized customer retention by resolving issues quickly.
Implemented up-selling strategies, encompassing recommendation of accessories and complementary purchases.
Oversaw daily outbound calls to identify services that address primary needs.
Increased overall revenue Number% from Type sales through effective salesmanship and great negotiation skills.
Trained and mentored new sales representatives.
Developed and maintained comprehensive understanding of products, services and competitors to enhance sales presentations.
Generated new leads through networking and attending industry events.
Answered customer questions about products and services, helped locate merchandise, and promoted key items.
Engaged in friendly conversation with customer to better uncover individual needs.
Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve needs.
Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
Developed strong rapport with customers and created positive impression of business.
Restaurant Manager
The;Olive Kitchen And Bar
10.2007 - 06.2008
Led and directed team members on effective methods, operations, and procedures.
Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
Assisted in development and implementation of new menus to offer variety and options to customers.
Managed staff schedules and maintained adequate coverage for all shifts.
Motivated staff to perform at peak efficiency and quality.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
Waiter
Boa Steak House
06.2005 - 06.2007
Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Remained calm and poised when dealing with difficult customers or during busy shifts.
Kept server areas clean and stocked to increase efficiency while working tables.
Informed customers about daily and seasonal specials.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Used cash registers and credit card machines to cash out customers.
Bussed tables during busy periods to assist staff and quickly turn over tables.
Trained new servers on restaurant policies and procedures.
Collaborated with kitchen staff to facilitate prompt and accurate food preparation.
Folded napkins and prepared silverware sets to provide adequate supply for host station.
Upsold appetizers, drinks and desserts to increase restaurant profits.
Met with chef to review daily specials and menu changes.
Checked customers' IDs to verify age in compliance with minimum age requirements for consumption of alcoholic beverages.
Answered customers' questions, recommended items, and recorded order information.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Processed orders and sent to kitchen employees for preparation.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Printed dining checks with total due, collected payment and offered receipts to complete transactions.
Increased sales significantly by upselling higher-end products to customers.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
Education
General Studies
Poway High School
Poway, CA
06.1995
Skills
Visitor Screening
Security Team Coordination
Incident Reporting
Emergency Response
Crime Prevention
Theft Prevention
Customer Service
Punctuality
Risk Assessment
Professional Demeanor
De-Escalation Techniques
Adaptable and Flexible
Law Enforcement Collaboration
Team Leadership
Keen Observer
Physical Stamina
Attentive and Observant
Active Listening
Team Training
Schedule Coordination
Cooperative Attitude
Access Point Monitoring
Team Player
Honest and Dependable
Competition Preparation
Individual and Group Coaching
Accomplishments
Supervised team of Number staff members.
Certification
Guard card
Black Belt BJJ 2nd Deg Carlson Gracie/Rey Diogo
Ring, tournament and Cage experience
Languages
Spanish
Professional Working
Portuguese
Elementary
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Quote
There’s no shortage of remarkable ideas, what’s missing is the will to execute them.