Summary
Overview
Work History
Education
Skills
Timeline
Generic

Michael Williams

Atlanta,GA

Summary

Objective:

To obtain a position that will allow me to utilize my hands on experience and demonstrate my strengths while accomplishing challenging responsibilities creating potential for advancements.

Overview

3
3
years of professional experience

Work History

QSI Sanitation Worker/Team Lead Trainer

Koch Foods
01.2024 - 01.2025
  • Cross trained, and mentored new hires fulfilling performance opportunities.
  • Setup equipment for production startup
  • Utilized proper PPE and followed safety sanitation guidelines to reduce risks.
  • Work in a wet and cold environment (45ºF, 4ºC).
  • Removed all production debris and sanitized equipment using USDA-approved chemicals
  • Disassembled equipment to facilitate proper cleaning/hand scrubs equipment operating 900 PSI water hose and other sanitation tools.
  • Maintain proper disposal of waste and cleanliness along the assembly line to prevent contamination.
  • Prepared hazardous chemical concentration cleaning solutions in accordance with health and safety standards.
  • Completed daily logs detailing sanitation activities performed, issues encountered.
  • Washed down facility walls, floors, and doors regularly with cleaning solutions equipment and sprayers, automatic floor scrubbers, vacuums,and foam machinery.
  • Responded promptly to emergencies contributing in alignment with OSHA requirements.
  • Handled common area spills following methods
  • Skillfully and safely operated power scrubbers, buffer and extractor equipment to sanitize floors.


Debone Line Worker

Claxton Poultry Farms
04.2022 - 04.2023
  • Hand pulled bird using straight and/or whizzed knife removing defects from product (bones, tendons, skin, veins) as it moves down the production line ensuring food safety and product quality by meticulously inspecting each piece to remove bones, cartilage, and other undesired materials.
  • Maintained sanitized equipment used for cutting and trimming, complying with hygiene and sanitation standards.
  • Enhanced operational efficiency by regularly performing routine maintenance checks on machinery used in the debone line operation.
  • Promoted workplace safety culture by proactively identifying potential hazards or risks associated with specific tasks performed within the debone line workspace.
  • Maintained a high level of safety by adhering to company guidelines and industry standards for equipment use and sanitation.
  • Prepared various meats by cutting, trimming product into correct sizes and arranged in trays for packaging and labeling.
  • Unloaded meat and poultry from delivery trucks to sort and prepare for trimming
  • Set a positive example for new hires by embodying strong work ethics, attention to detail, collaborating with team members and supervisors to ensure smooth workflow, production goals and consistent product quality
  • Used vacuum packing equipment to seal final cuts for shipping.

Education

High School Diploma -

Foothill Charter Highschool
Winder
02-2019

Skills

  • Heavy lifting

  • Chemical handling

  • Route planning

  • Decontamination procedures

  • Relationship building

  • Problem-solving aptitude

  • Reliable and dependable

  • Leadership skills

  • Production support

Timeline

QSI Sanitation Worker/Team Lead Trainer

Koch Foods
01.2024 - 01.2025

Debone Line Worker

Claxton Poultry Farms
04.2022 - 04.2023

High School Diploma -

Foothill Charter Highschool

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