Summary
Overview
Work History
Education
Skills
I like to travel
Timeline
Generic

Michael Wilson

Meridianville,AL

Summary

Experienced [Job title] successful at reducing costs, increasing productivity and maximizing customer satisfaction. Exceptional leader with strong communication and conflict resolution abilities. [Number] years of progressive leadership experience. Talented kitchen leader offer over [Number] years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills. Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management. Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service. Experienced [Job title] bringing demonstrated success in developing and motivating strong restaurant teams to assist [Number] customers hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

11
11
years of professional experience

Work History

Pot Cook, Assitant Kitchen Manager

Waltons Southern Table
07.2016 - Current
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.

Breakfast Coordinator, and All Around Positions

Jacks Family Resturant
06.2016 - 09.2021
  • Serviced guests with food and beverage requirements.
  • Assisted with training and development of food and beverage team.
  • Approached guests and employees with personable and welcoming attitude to promote friendly environment.
  • Maximized quality assurance by completing frequent line checks.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Motivated staff to perform at peak efficiency and quality.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Oversaw food preparation and monitored safety protocols.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Implemented effective inventory control systems to reduce food spoilage and waste.

Prep Cook, Put up Truck and Organize

Bali Hai Restaurant
09.2015 - 01.2016
  • Trained and assisted new kitchen staff members.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Prepared and served various food items in fast-paced [Type] environment.
  • Maintained food safety and sanitation standards.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.

Prep Cook and Line Cook

Sugar & Scribe
08.2015 - 11.2015
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.

Dishwasher, Prep and Line Cook

The Hannah Sushi
02.2015 - 07.2015
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
  • Washed dishes and assisted in bussing tables.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Grilled meats and seafood to customer specifications.
  • Plated and presented all dishes to match established restaurant standards.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Prep Cook, Cold Line Cook, and Main Line Cook

The Junction Steakhouse
09.2014 - 02.2015
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Grilled meats and seafood to customer specifications.
  • Checked food temperature regularly to verify proper cooking and safety.

Dishwasher, Prep Position, Main Line Cook,

San Diego Home Cooking
05.2013 - 09.2014
  • Grilled meats and seafood to customer specifications.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Plated and presented all dishes to match established restaurant standards.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Followed health, safety and sanitation guidelines while preparing and serving food.

Cashier

Mongolian Grill
05.2013 - 11.2013
  • Welcomed customers and helped determine their needs.
  • Addressed customer needs and made product recommendations to increase sales.
  • Answered questions about store policies and addressed customer concerns.
  • Worked closely with shift manager to solve problems and handle customer concerns.
  • Restocked and organized merchandise in front lanes.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Greeted customers entering store and responded promptly to customer needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Stocked, tagged and displayed merchandise as required.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.

Cook/Cashier

Zaxby's Chicken Fingers & Buffalo Wings
12.2012 - 04.2013
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Maintained food safety and sanitation standards.
  • Followed strict standards for food handling and safety, minimizing risks to customers.

Education

High School Diploma -

Buckhorn High School
New Market, AL

Skills

  • Cooking
  • Order Verification
  • Contamination Prevention
  • Grilling
  • Frying
  • Supply Restocking
  • Ingredients Measuring
  • Surface Cleaning
  • Customer Service
  • Sanitation
  • Fine Dining
  • Food Handling
  • Food Presentation
  • Cooking Techniques
  • Knife Skills
  • Beautiful Presentation of Food
  • Food Plating and Presentation
  • Sanitation Practices
  • Food Plating
  • Food Spoilage Prevention
  • Hospitality and Service Industry Background
  • Strong Attention to Safe Food Handling Procedures
  • Food Photography
  • Extensive Catering Background
  • Performance Improvement
  • Order Delivery Practices
  • Operations Management
  • Kitchen Equipment Operation and Maintenance
  • Ingredient Selection

I like to travel

I like to go on vacation and see different thing and go visit family and friends and try differnt food 

Timeline

Pot Cook, Assitant Kitchen Manager

Waltons Southern Table
07.2016 - Current

Breakfast Coordinator, and All Around Positions

Jacks Family Resturant
06.2016 - 09.2021

Prep Cook, Put up Truck and Organize

Bali Hai Restaurant
09.2015 - 01.2016

Prep Cook and Line Cook

Sugar & Scribe
08.2015 - 11.2015

Dishwasher, Prep and Line Cook

The Hannah Sushi
02.2015 - 07.2015

Prep Cook, Cold Line Cook, and Main Line Cook

The Junction Steakhouse
09.2014 - 02.2015

Dishwasher, Prep Position, Main Line Cook,

San Diego Home Cooking
05.2013 - 09.2014

Cashier

Mongolian Grill
05.2013 - 11.2013

Cook/Cashier

Zaxby's Chicken Fingers & Buffalo Wings
12.2012 - 04.2013

High School Diploma -

Buckhorn High School

Similar Profiles

CREATE PROFILE
Michael Wilson