Michael Woods
Goodlettsville,TN
Summary
Im a forward-thinking professional offering more than 8 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Also hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Overview
5
5
years of professional experience
Work History
Sue Chef /Closing Manager
Safaris Brick Oven And Grill
12.2018 - Current
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Spearheaded successful catering events, showcasing the restaurant''s signature dishes while maintaining impeccable standards of service.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Disciplined and dedicated to meeting high-quality standards.
- Coordinated with team members to prepare orders on time.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Cooked memorable dishes that brought new customers into establishment.
Education
Postsecondary Diploma - Machine Tool Technology
TCAT Nashville
Nashville, TN12.2024
High School Diploma -
Hunters Lane High School
Nashville, TN05.2016
Skills
- Workflow Optimization
- Performance Improvement
- New Hire Training
- Equipment Maintenance
- Team Player
- Active Listening
- Multitasking
- Task Prioritization
Timeline
Sue Chef /Closing Manager
Safaris Brick Oven And Grill
12.2018 - Current
Postsecondary Diploma - Machine Tool Technology
TCAT Nashville
High School Diploma -
Hunters Lane High School