Im a forward-thinking professional offering more than 8 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Also hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Overview
5
5
years of professional experience
Work History
Sue Chef /Closing Manager
Safaris Brick Oven And Grill
12.2018 - Current
Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
Spearheaded successful catering events, showcasing the restaurant''s signature dishes while maintaining impeccable standards of service.
Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Disciplined and dedicated to meeting high-quality standards.
Coordinated with team members to prepare orders on time.
Monitored line processes to maintain consistency in quality, quantity, and presentation.
Cooked memorable dishes that brought new customers into establishment.