Michael Yoerk
Champaign,IL
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
3
3
years of professional experience
Work History
On Site Representative
Express Employment Professionals
05.2022 - Current
- Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
- Optimized customer experience by delivering superior services and effectively troubleshooting issues.
- Collected, arranged, and input information into database system.
- Evaluated customer needs and feedback to drive product and service improvements.
- Gathered, organized and input information into digital database.
- Evaluated staff performance and provided coaching to address inefficiencies.
- Generated reports detailing findings and recommendations.
Cook
Tern Club
03.2020 - 04.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Communicated closely with servers to fully understand special orders for customers.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
High School Diploma -
Mahomet Seymour
Mahomet, IL05.2020
Skills
- Compliance with GMP
- Customer Satisfaction
- New Recipe Creation
- Food Plating and Presentation
- Servsafe Certified
- Health Codes Understanding
- Food Handlers Certification
- Station Preparation
- Bulk Food Preparation
- Project Deadlines
- Completing Interviews
- New Hire Orientation
Additional Information
Duchie's
Experienced and innovative Private Chef with a passion for creating exquisite culinary experiences. Proven track record of delivering personalized, high-quality dishes tailored to individual preferences and dietary needs.
- Designed and executed personalized menus that showcased a blend of contemporary and classical culinary techniques, catering to the client's preferences and dietary restrictions.
- Sourced local, organic, and seasonal ingredients to create flavorful and visually appealing dishes
- Managed kitchen operations, including meal planning, grocery shopping, inventory management, and kitchen organization
- Maintained cleanliness and sanitation standards in the kitchen, adhering to food safety regulations and guidelines.
Timeline
On Site Representative
Express Employment Professionals
05.2022 - Current
Cook
Tern Club
03.2020 - 04.2022
High School Diploma -
Mahomet Seymour
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