Summary
Overview
Work History
Skills
Certification
Timeline
Generic

Michaela Carnes

San Marcos,California

Summary

Dynamic and experienced server with 8 years in the industry, eager to embrace new opportunities that align with my lifestyle. Committed to providing exceptional customer service, I prioritize the needs of guests to ensure a memorable dining experience. Additionally, I am always ready to support colleagues, fostering teamwork and helping to create a seamless shift for everyone.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Lead Server

Krave Asian Fusion Restaurant
03.2023 - 09.2024
  • Independently managed all aspects of restaurant operations, including taking orders, serving food and beverages, and processing payments with precision and efficiency.
  • Ensured a clean and organized dining environment, sticking to health and safety standards while fostering a welcoming atmosphere for guests.
  • Addressed and resolved customer complaints in-person and online, utilizing strong communication skills to ensure customer satisfaction.
  • Worked closely with kitchen staff to guarantee timely food preparation and service, contributing to smooth operations and an enjoyable dining experience for patrons.
  • Proactively addressed and resolved customer complaints both in-person and online, employing strong communication skills to enhance customer satisfaction.
  • Monitored inventory levels and promptly notified the owner of shortages, facilitating timely restocking and seamless service continuity.
  • Used slow periods to restock supplies, ice, trays, and delivery bags, ect.

Lead Server

Harumama Noodles Buns + Beer
01.2022 - 12.2022
  • Conducted nightly inventory assessments and prepared detailed reports for the General Manager and CEO, ensuring accurate stock levels and informed decision-making.
  • Memorized all menu items, including beers on tap, wine selections, and sake available, demonstrating knowledge through testing to ensure exceptional customer service.
  • Effectively multitasked during busy shifts, maintaining a smooth workflow and delivering timely service to enhance the dining experience.
  • Learned to navigate the POS system proficiently, accurately entering orders with the appropriate modifiers for seamless transactions.
  • Skilled in crafting mixed drinks, pouring beer from the tap, and serving wine, contributing to a high-quality beverage experience for guests.
  • Maintained a clean and organized work environment to consistently pass monthly health inspections and uphold safety standards.

Delivery Driver

Uber Eats
02.2019 - 07.2022
  • Navigated efficiently using GPS and local knowledge to optimize delivery routes and minimize wait times.
  • Delivered food orders promptly and accurately to customers, ensuring high levels of satisfaction and repeat business.
  • Operated vehicle safely in highly congested areas with no traffic violations.
  • Collaborated closely with restaurant staff and customers to ensure seamless operations and a positive experience, guaranteeing satisfaction.

Server

Chili's Restaurant
09.2016 - 03.2020
  • Trained new front-of-house staff in all positions, fostering a cohesive team environment and ensuring consistent service standards.
  • Handled incoming phone calls, accurately processing orders while providing assistance to customers with questions or concerns.
  • Managed and maintained a waitlist effectively, simultaneously assisting with table cleaning to ensure a smooth flow of operations.
  • Cultivated warm relationships with regular customers.


Skills

    Point of Sale (POS) Proficiency: Experienced in using POS systems for order entry, payment processing, and reporting

    Financial Literacy: Familiarity with cash handling, end-of-shift reconciliation, and financial reporting

    Adaptability: Flexible and quick to adjust to changing situations, including menu changes, staffing needs, and customer preferences

    Customer Service Excellence: Proven ability to deliver outstanding service, enhancing customer satisfaction and fostering repeat business

    Multitasking: Capable of balancing multiple responsibilities, such as taking orders, serving guests, and managing dining room flow simultaneously

Certification

Food Handlers Card

Timeline

Lead Server

Krave Asian Fusion Restaurant
03.2023 - 09.2024

Lead Server

Harumama Noodles Buns + Beer
01.2022 - 12.2022

Delivery Driver

Uber Eats
02.2019 - 07.2022

Server

Chili's Restaurant
09.2016 - 03.2020
Michaela Carnes