Michaela Hickson

• Maintained clean, neat and hazard-free areas to protect kids, personnel and families.
• Assisted in maintaining a safe and healthy environment, ensuring cleanliness and proper supervision of children.
• Provided lunchtime assistance to monitor children, assist with eating and serve food.
• Sanitized dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs.
• Used patience, skill and various behavior modification techniques to maintain order and safety.
• Observed play activities to identify positive behaviors and areas in need of improvement, implementing behavior redirection where appropriate.
• Provided support during naptime routines, ensuring a peaceful environment for restful sleep.
• Supported the emotional well-being of children by providing nurturing care and addressing individual needs.

• Maintained lobby, hallway, and auditorium cleanliness using various sanitation practices.
• Ensured a clean and enjoyable movie-going experience for patrons by meticulously maintaining theater cleanliness and addressing any issues promptly.
• Demonstrated adaptability by working various positions within the theater as needed, including box office cashier, concession attendant, and usher duties.
• Enhanced customer satisfaction by efficiently managing ticket sales and providing accurate showtime information.
• Secured theater at end of each shift to prevent theft of theater items.
• Welcomed guests to theater with friendly demeanor and smile and directed to screening rooms.

• Analyzed problems and solutions while engaging with soldiers from different paths of life.
• Contributed to a positive team environment by collaborating with soldiers on military missions.
• Showcased discipline and structure in executing and maintaining military regulations
• Properly handling million dollar militarized weapons.
• Endured harsh conditions while navigating in unfamiliar environments.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Passionate about learning and committed to continual improvement.
• Proved successful working within tight deadlines and a fast-paced environment.
• Demonstrated strong organizational and time management skills while managing multiple projects.

Managing

• Accomplished multiple tasks within established timeframes.
• Maintained professional, organized, and safe environment for employees and patrons.
• Cross-trained existing employees to maximize team agility and performance.
• Responsible for scheduling and overseeing staff assignments.
• Placed orders to restock item before supplies ran out while remaining in budget.

Instructing

• Assisted supervisors in teaching the importance of food safety.
• Collaborated with dining facilities to solve situations and maintain standards of the dining facility.
• Counseled service members on the proper cleaning techniques to maintain cleanliness of million dollar milliary equipment.
• Mentored junior team members in best practices for supply chain management, fostering a culture of growth and development within the dining facility.

Administering

• Handled sensitive information discreetly, maintaining strict confidentiality at all times as required by company policy or legal regulations.
• Organized workflow and delegated tasks effectively to ensure timely project completion without compromising quality.
• Established an organized filing system that streamlined document retrieval and reduced misplaced files.
• Enhanced employee onboarding process, improving new hire satisfaction and reducing time to productivity.

Executive Chef

• Trained kitchen staff to perform various preparation tasks under pressure.
• Optimized food preparation processes, implementing time-saving techniques without compromising quality.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
• Monitored line processes to maintain consistency in quality, quantity, and presentation.

Creative Director

• Oversaw visual and conceptual aspects of seasonal cuisines.
• Developed ideas ensuring the overall aesthetic aligns and ensuring the alignment of directors objectives.
• Streamlined creative processes for improved efficiency and team productivity.
• Established a successful standard operating procedure leading to improvement in facility.