MICHAEL A. LOWE
LOS ANGELES,CA
Summary
Experienced production and management professional skilled in resource allocation, production optimization, and driving increased output. With a hands-on and dedicated approach, consistently delivers results while maintaining high quality standards. Articulate and professional problem-solver who excels in building strong relationships and fostering collaboration among team members. Proficient in planning and implementing innovative production strategies, resulting in improved operational efficiency and cost savings.
Overview
18
18
years of professional experience
Work History
Kitchen Management Consultant
KINEMA Consulting LLC
10.2024 - Current
- Streamlined client operations by implementing process improvements and organizational restructuring.
- Conducted thorough assessments of clients'' operational structures, recommending actionable steps for improvement.
- Compiled research data and gave professional presentations highlighting finds and recommended optimizations.
- Designed customized training programs to enhance employee skills and improve productivity levels.
Director of Operations
ISB FOOD GROUP
08.2022 - 09.2024
- Enhanced quality control protocols, resulting in fewer defects and improved customer satisfaction levels.
- Developed strong working relationships with key stakeholders, enabling better communication between departments and improved collaboration efforts.
- Increased production efficiency by streamlining processes and implementing innovative strategies.
- Led implementation of new technology to optimize workflows, resulting in reduced lead times and increased output.
Director of Production
John Kelly Chocolates
06.2021 - 07.2022
- Advising owners of equipment purchases and production practices to expand business into wholesale markets and increased production targets
- Enhanced quality control protocols, resulting in fewer defects and improved customer satisfaction levels.
- Increased production efficiency by streamlining processes and implementing innovative strategies.
Director of Production/Corporate Chef
ISB Food Group
07.2018 - 06.2021
- Product development and rebranding of existing gelato line
- Developed high-performing teams by providing mentorship, guidance, and opportunities for professional growth.
- Enhanced team collaboration through regular communication, goal setting, and performance evaluations.
Production Manager
Mr Holmes Bakehouse
03.2017 - 06.2018
- Product development for new quarter menus
- Resolved issues quickly to maintain productivity goals.
- Managed multiple projects concurrently, ensuring timely completion and meeting budget constraints.
Head Chocolate Maker
MAST
12.2014 - 03.2017
- Organization, planning, and development of a new kitchen UK/USA
- Advising owners of equipment purchases to streamline manufacturing processes and programs
Executive Chocolatier
paul.a.young fine chocolates
06.2011 - 11.2014
Chocolatier Sous Chef
melt chocolates
11.2008 - 06.2011
Chef de Partie Pastry
Gleneagles Hotel
11.2007 - 10.2008
Chef De Partie
The Barley Bree
07.2007 - 10.2008
Education
Bachelors - Management
Ernest C. Trefz School of Business
Bridgeport, CT03.2016
Certificate III Retail Baking (Cake & Pastry) -
William Angliss Institute of TAFE
Melbourne, Australia01.2004
Skills
- Customer Satisfaction
- Health and safety compliance
- Standard Operating Procedures
- Operational Excellence
- Scheduling and Timelines
- Production Optimization
- Cost Control
- Production KPIs
- Strong leadership abilities
- Dedication to product quality
- Health and safety
- Quality assurance training
Timeline
Kitchen Management Consultant
KINEMA Consulting LLC
10.2024 - Current
Director of Operations
ISB FOOD GROUP
08.2022 - 09.2024
Director of Production
John Kelly Chocolates
06.2021 - 07.2022
Director of Production/Corporate Chef
ISB Food Group
07.2018 - 06.2021
Production Manager
Mr Holmes Bakehouse
03.2017 - 06.2018
Head Chocolate Maker
MAST
12.2014 - 03.2017
Executive Chocolatier
paul.a.young fine chocolates
06.2011 - 11.2014
Chocolatier Sous Chef
melt chocolates
11.2008 - 06.2011
Chef de Partie Pastry
Gleneagles Hotel
11.2007 - 10.2008
Chef De Partie
The Barley Bree
07.2007 - 10.2008
Certificate III Retail Baking (Cake & Pastry) -
William Angliss Institute of TAFE
Bachelors - Management
Ernest C. Trefz School of Business
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