Michaela Sieben

With an extensive history in the yachting industry I have worked my way through various roles where I focused and progressed my career as a professional chef. I have experience on several sizes of vessels in both charter and private. While focusing on creating delicious homemade meals I also understand the importance of timeliness and strong communication as a team player. With the best of my abilities, my professional interests are on preferences, tasty and balanced food as well as the fluidity of meal service to ensure satisfied guests.

As a freelance Chef my focus when starting a job is to understand the food preferences and the layout of the galley. I will start my journey with going through all cabinets and making a provisions list. I always try to use what is there first and will discard any outdated items.  I take budget and money consciousness as a priority and manage to create an exciting menu under these guidelines. I try to always keep my galley clean and food handling within all food safety requirements. I will go over menu ideas and welcome any input with the chief stew for additions or changes. I am an open minded person that takes pride in hard work and happy tastebuds.