Talented Assistant Director with over three years of expertise in program management, kitchen safety and food preparation. Demonstrate ability to lead with teamwork, significantly enhancing dining experiences for large groups. Excell in maintaining high cleanliness standards and food safety practices, ensuring nutritious meal options for 250+ people on a daily basis.
Overview
12
12
years of professional experience
Work History
Assistant to the Director of Feed the Need.
City of McAlester
08.2021 - Current
Setup and operate convection ovens, steamer, food processors and dishwasher.
Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
Able to adjust ingredients in standard recipes accordingly.
Prepared food to support team members
Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
Cook for large groups of 250 plus daily.
Use a two compartment dish sink.
Check in and store freight when received.
Keep schedule and coordinate preparation to produce a properly cooked meal on time.
Bus Monitor/ Substitute Cook
Estill County Board Of Education
02.2013 - 05.2017
Assisted driver in monitoring and managing student behaviors to promote safety.
Partnered with bus drivers to create a welcoming environment for students entering the vehicle each morning.
Contributed to the development of effective emergency evacuation procedures, prioritizing student safety in crisis situations.
Collaborated with team members to ensure smooth kitchen operations during busy periods.
Demonstrated flexibility by stepping in for absent cooks when needed, ensuring minimal disruption to services provided.
Maintained a clean, organized workspace for optimal productivity and safety.
Reduced food waste through effective portion control and proper storage techniques.
Increased student satisfaction by offering diverse, nutritious meal options tailored to their preferences.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Prepared food items in compliance with recipes and portioning control guidelines.