Summary
Overview
Work History
Education
Skills
Certification
Personal Information
Affiliations
Languages
Websites
References
Timeline
Generic

Michaela (Mick) Taylor

Columbus,GA

Summary

Culinary professional with extensive experience in high-pressure kitchen settings. Demonstrated expertise in food preparation, kitchen safety, and sanitation, consistently meeting high-quality standards. Effective communicator with strong teamwork skills and ability to manage multiple tasks efficiently. Focused on continuous improvement and seeking growth opportunities in the culinary industry.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Prep Cook

Cornucopia Natural Foods
Sayville
06.2025 - Current
  • Prepared and cooked diverse food items adhering to recipes and quality standards.
  • Maintained cleanliness and sanitation of work areas, equipment, and utensils during shifts.
  • Monitored cooking times and temperatures to ensure optimal taste and texture.
  • Collaborated with team members to efficiently complete prep tasks during peak periods.
  • Sliced, diced, and chopped vegetables, fruits, and meats according to recipe specifications.
  • Packed prepared foods into containers for storage or immediate customer consumption.
  • Operated kitchen equipment safely in accordance with established guidelines.
  • Demonstrated exceptional knife skills in cutting and preparing ingredients.

Special Education Aide

Eastern Suffolk Boches
Sayville
11.2021 - Current
  • Cultivated safe, interactive learning environments for children with behavioral and developmental disabilities.
  • Organized materials and resources to enhance special education classes.

Cashier/Customer Service

Dunking Donuts
07.2018 - Current
  • prepared and presented point of sale food and drink items to customers presenting to the establishment
  • Greeted customers and answered any questions they had about the store's products and services.
  • Followed company security procedures for handling large sums of money.
  • Issued receipts, refunds, credits or change due to customers.

Line Cook

Dave & Buster's
Islandia
11.2021 - 03.2025
  • Assisted in training new line cooks on cooking techniques, recipe execution, and safety procedures
  • Maintained a clean and organized work station, following sanitation guidelines at all times
  • Collaborated with the kitchen team to plan daily specials and seasonal menu changes
  • Operated various kitchen equipment such as grills, fryers, ovens, etc., ensuring their proper functioning
  • Adhered to portion control guidelines while plating dishes for consistent portion sizes
  • Worked efficiently under pressure during busy service periods to meet customer demands without compromising quality
  • Communicated effectively with servers regarding special requests or modifications from customers
  • Followed all food safety regulations including temperature monitoring and labeling of prepared foods
  • Maintained knowledge of current menu items, ingredients used, allergens present, and any dietary restrictions or preferences upon request from customers
  • Ensured that all dishes leaving the kitchen were visually appealing by garnishing plates appropriately

Cashier/Cook

Crazy Crepe Cafe
Smithtown
08.2019 - 11.2021
  • Fulfilled beverage requests
  • Washed, peeled and prepared ingredients for a commercial kitchen
  • Set prep station
  • Ensured proper food handling standards
  • Cleaned and sanitized grill, tools, fryers and kitchen
  • Operated flat-top fryer
  • Basic kitchen serving duties
  • Supervised back-of-house

Sales Associate/Cashier

Marshalls
East Islip
10.2016 - 02.2018
  • Answered incoming calls
  • Conducted credit card transactions through POS System
  • Responsible for the mens department
  • Assisted with returns
  • Stocked the floor
  • Maintained a clean service environment
  • Provided pleasant customer service
  • Educated customers about TJX Rewards
  • Up-sold customers

Education

Bachelors Degree in Culinary Arts - Holistic Health and Nutrition Wellness

Auguste Escoffier School of Culinary Arts
true
12-2026

Diploma Certification - Holistic Nutrition and Wellness

Auguste Escoffier School of Culinary Arts
Boulder, CO
06.2025

Skills

  • Point of sale systems
  • Food safety and handling
  • Effective time management
  • Culinary expertise
  • Driving proficiency
  • Kitchen operations management
  • Event catering experience
  • Customer relations and service
  • Educational support experience
  • Meal preparation techniques
  • Sanitation standards compliance
  • Strong communication skills
  • Leadership in supervision
  • Special education knowledge
  • Sales and retail experience
  • Ability to multi-task effectively
  • Behavioral management strategies
  • Sales enhancement through upselling
  • Experience with children in care settings
  • Catering and event planning

Certification

  • Paraprofessional Certification
  • Driver's License

Personal Information

  • Willing To Relocate: Yes
  • Authorized To Work: US for any employer

Affiliations

  • fitness; health and wellness activates

Languages

English
Professional
Spanish
Limited

References

References available upon request.

Timeline

Prep Cook

Cornucopia Natural Foods
06.2025 - Current

Special Education Aide

Eastern Suffolk Boches
11.2021 - Current

Line Cook

Dave & Buster's
11.2021 - 03.2025

Cashier/Cook

Crazy Crepe Cafe
08.2019 - 11.2021

Cashier/Customer Service

Dunking Donuts
07.2018 - Current

Sales Associate/Cashier

Marshalls
10.2016 - 02.2018

Bachelors Degree in Culinary Arts - Holistic Health and Nutrition Wellness

Auguste Escoffier School of Culinary Arts

Diploma Certification - Holistic Nutrition and Wellness

Auguste Escoffier School of Culinary Arts

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