Summary
Overview
Work History
Education
Skills
Work Availability
Timeline
Hi, Iā€™m

Michael D. Lee, MBA

Austin,TX
The best and safest thing is to keep a balance in your life, acknowledge the great powers around us and in us. If you can do that, and live that way, you are really a wise man.
Euripides
Michael D. Lee, MBA

Summary

Accommodating Banquet Houseman with 15+ years of experience preparing and resetting banquet rooms before and after events. In-depth knowledge of furniture arrangements, routine food preparation and linen management. Punctual individual comfortable lifting 50+ pounds and communicating directly with guests.

Overview

10
years of professional experience

Work History

The W Austin Hotel

Event Support Expert
04.2022 - Current

Job overview

  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Carried out day-day-day duties accurately and efficiently.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Worked flexible hours; night, weekend, and holiday shifts.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Maintained excellent attendance record, consistently arriving to work on time.
  • Checked banquet storage areas to maintain inventory levels and organization, recording low inventory items in Microsoft Office.
  • Reset ballrooms, meeting spaces and banquet areas for future functions by disassembling tables and chairs, removing wall decorations and properly storing equipment.
  • Delegated and performed tasks to clean and break-down materials after events and prepare for upcoming facility use.
  • Delivered exceptional guest experiences through attentive service and quick response to issues.

Sam's Club

Merchandising Associate
12.2020 - 03.2022

Job overview

  • Worked closely with individual customers to identify unique needs and supply appropriate products.
  • Monitored inventory changes and ordered replenishments for stock to support customer demand.
  • Trained and managed merchandising associates to uphold company standards in customer service and product information.
  • Provided positive shopping experience, employing conflict resolution skills when problems arose.
  • Removed damaged, out-of-code, not-in-set and discontinued items from displays.
  • Inspected merchandise for quality and arranged proper display location on floor.
  • Updated pricing and signage to complete product displays and educate customers.
  • Answered customer questions regarding store merchandise, department information and pricing.
  • Monitored inventory levels and kept adequate stock in product displays on sales floor.
  • Conferred with store managers to obtain information about customer needs and preferences.

Crowne Plaza New Orleans Airport

Banquet Manager
10.2019 - 03.2020

Job overview

  • Organized banquet storage and surrounding areas to facilitate access to products and materials.
  • Delegated tasks to staff members to maximize production under tight deadlines.
  • Provided exceptional service to guests by immediately addressing needs and requests.
  • Hired, trained and scheduled staff to maintain adequate coverage for successful operations.
  • Interpreted instructions to schedule and set up events to client specifications.
  • Set up and broke down conference and banquet rooms to meet facility standards and specifications.
  • Arranged furniture and equipment to maximize space and floor plan for seamless movement during functions.
  • Directed and managed banquet functions for 200-person event.
  • Liaised with catering department about event changes and implemented requested adjustments.
  • Established and maintained equipment inventory for accurate tracking, record keeping and to avoid loss.
  • Maintained clear and easy access to exits and fire lanes to prepare for emergencies.
  • Handled guest complaints and offered complimentary services to maintain high guest satisfaction rates.

River Oaks Hospital

Psychiatric Technician
11.2018 - 08.2019

Job overview

  • Charted on each patient daily.
  • Treated clients and families with respect and dignity.
  • Counseled and mentored clients on substance use and life choices.
  • Coordinated with medical and paramedical professionals to provide appropriate input and effectively formulate and implement treatment plans for patients.
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Worked flexible hours; night, weekend, and holiday shifts.
  • Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Developed and maintained courteous and effective working relationships.

The Odyssey House Of Louisiana

Residential Support Staff Member
12.2017 - 10.2018

Job overview

  • Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
  • Planned, prepared and served meals and snacks according to prescribed diets.
  • Remained alert to problems or health issues of clients and competently responded.
  • Assisted residents with basic activities of daily living.
  • Recognized and reported abnormalities or changes in patients' health status to case manager.
  • Maintained safe working environment through prevention of accidents, preservation of equipment and achievement of safe working practices.
  • Collected patient specimens, vital signs, input and output and other delegated measurements.

The Roosevelt New Orleans, A Waldorf Astoria Hotel

Facility Supervisor - Banquets
03.2016 - 10.2017

Job overview

  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Evaluated employee performance and coached and trained to improve weak areas.
  • Worked with management team to implement proper division of responsibilities.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Adjusted job assignments and schedules to keep pace with dynamic business needs, factoring in processes, employee knowledge and customer demands.
  • Created successful work schedules for each team member to maintain deadlines and fully staff shifts.
  • Introduced team contests and goals to enhance productivity and improve employee morale.
  • Provided supportive link between external customers and internal operations.

Hyatt Regency New Orleans

Assistant Events Floor Manager
10.2011 - 01.2016

Job overview

  • Provided exceptional service to guests by immediately addressing needs and requests.
  • Hired, trained and scheduled staff to maintain adequate coverage for successful operations.
  • Interpreted instructions to schedule and set up events to client specifications.
  • Organized banquet storage and surrounding areas to facilitate access to products and materials.
  • Set up and broke down conference and banquet rooms to meet facility standards and specifications.
  • Delegated tasks to staff members to maximize production under tight deadlines.
  • Arranged furniture and equipment to maximize space and floor plan for seamless movement during functions.
  • Liaised with catering department about event changes and implemented requested adjustments.
  • Established and maintained equipment inventory for accurate tracking, record keeping and to avoid loss.
  • Followed safety procedures and incorporated safety equipment to reduce injury and loss.
  • Motivated staff to perform at peak efficiency and quality.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.

Education

Capella University , Minneapolis, MN

MBA from Human Resources Management
12.2022

University Overview

  • The National Society of Leadership and Success (Sigma Alpha Pi) Presidential Member
  • Delta Mu Delta International Business Honor Society Member
  • 4.0 GPA
  • International Fall Education (Phi Beta Sigma Fraternity, Inc.) Scholarship Recipient

Southern University At New Orleans , New Orleans, LA

Bachelor of Arts from Psychology
05.2010

University Overview

  • Phi Beta Sigma Fraternity, Incorporated Member
  • Elected to President for Student Government Association in 2009
  • Elected to Vice-President for Student Government Association in 2005
  • Elected to 1st Vice-President for Psychology Club in 2008
  • History Club Member

Skills

  • Staff Training
  • Schedule Coordination
  • Room Breakdown
  • Event Cleanup
  • Guest Experience Management
  • Hospitality Management
  • Teamwork and Collaboration
  • Investigating Complaints
  • Inventory Restocking
  • Compliance Requirements
  • Business Planning
  • Customer Satisfaction
Availability
See my work availability
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Timeline

Event Support Expert

The W Austin Hotel
04.2022 - Current

Merchandising Associate

Sam's Club
12.2020 - 03.2022

Banquet Manager

Crowne Plaza New Orleans Airport
10.2019 - 03.2020

Psychiatric Technician

River Oaks Hospital
11.2018 - 08.2019

Residential Support Staff Member

The Odyssey House Of Louisiana
12.2017 - 10.2018

Facility Supervisor - Banquets

The Roosevelt New Orleans, A Waldorf Astoria Hotel
03.2016 - 10.2017

Assistant Events Floor Manager

Hyatt Regency New Orleans
10.2011 - 01.2016

Capella University

MBA from Human Resources Management

Southern University At New Orleans

Bachelor of Arts from Psychology
Michael D. Lee, MBA