Summary
Overview
Work History
Education
Skills
Timeline
Generic

Michael Hideo Wolff

Seattle,WA

Summary

Adept at crane operation and showcasing exceptional leadership, I significantly enhanced team efficiency and safety at United States Seafoods. My proactive approach in maintaining equipment and leading emergency drills resulted in a marked improvement in onboard operations, embodying my ability to solve problems and maintain high standards of safety and productivity.

Experienced with vessel maintenance, safety protocols, and deck operations, contributing to efficient and safe maritime activities. Uses teamwork and communication skills to support crew and respond to dynamic conditions. Knowledge of maritime regulations and hands-on experience in emergency drills ensure readiness for various operational scenarios.

Skilled DECKHAND with expertise in mooring and unmooring, managing lines and greasing machinery. Observant and quick to respond to emergency situations. Demonstrates strong commitment to safety and compliance with maritime regulations.

Diligent Deckhand with extensive experience in operating commercial vessels. Demonstrates excellent eye coordination and broad knowledge of maritime safety procedures and regulations. Dedicated to providing safety and protecting well-being of ship and crew.

Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.

Experienced with overseeing deck operations and ensuring crew compliance with safety standards. Utilizes leadership and teamwork to maintain efficient deck workflow. Track record of successfully managing deck activities and adapting to dynamic maritime conditions.

Overview

17
17
years of professional experience

Work History

Deckhand/Deck Boss

United States Seafoods
09.2019 - Current
  • Developed strong teamwork skills by actively collaborating with fellow crew members in various tasks and emergency situations.
  • Handled lines during mooring operations efficiently, securing the vessel safely at designated locations.
  • Inspected and maintained deck equipment and supplies.
  • Performed maintenance tasks such as painting, chipping rust, and greasing equipment to extend the lifespan of onboard assets.
  • Contributed to efficient operations by maintaining a clean and organized deck environment.
  • Followed safety protocols and procedures to prevent accidents.
  • Operated winches, cranes, and other deck machinery proficiently, resulting in efficient completion of tasks.
  • Operated and maintained deck machinery, including winches and cranes.
  • Demonstrated adaptability by swiftly learning new procedures or technologies introduced into daily routines on board the vessel.
  • Enhanced vessel safety by conducting regular inspections and maintenance of safety equipment.
  • Participated in emergency drills, improving overall preparedness for potential hazardous situations.
  • Assisted with launching and retrieving tenders and other watercrafts.
  • Acted as an essential member during firefighting scenarios by utilizing knowledge in containment techniques; preventing extensive damages from occurring onboard the ship.
  • Played key role in emergency drills, preparing crew for potential onboard emergencies.
  • Reduced downtime between catches by maintaining well-organized deck operations and equipment management.

Laborar

B&T CONSTRUCTION
12.2023 - 05.2024
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
  • Improved worksite efficiency by maintaining clean and organized work areas.
  • Performed general housekeeping and cleaning tasks.
  • Contributed to successful completion of projects by following instructions from supervisors and adapting to changing priorities.
  • Promoted a positive work environment by demonstrating strong teamwork and communication skills.
  • Demonstrated flexibility with shifting responsibilities based on project needs, contributing to overall productivity levels.
  • Supported construction projects by assisting with heavy equipment operations and manual labor tasks.
  • Used variety of hand and power tools to complete tasks.
  • Loaded and unloaded materials onto trucks and trailers.
  • Followed instructions and safety protocols to prevent accidents and injuries.
  • Cleaned and maintained tools, equipment and worksites.
  • Loaded and unloaded materials and equipment onto and off construction sites.
  • Operated forklifts and boom lifts to complete various tasks.
  • Finished surfaces of woodwork or wallboard in houses and buildings with paneling, paint and hand tools.
  • Installed drywall, siding and other structural components.
  • Helped with door and window installations.
  • Worked on sites, installing roofs and other exterior components.
  • Helped with erecting scaffolding and ladders.

Dietary Aide

DANISH CARE CENTER
08.2007 - 09.2009
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
  • Followed all food safety regulations while preparing meals for patients.
  • Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
  • Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
  • Maintained strict levels of cleanliness for tables, floors, and prep areas.
  • Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
  • Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
  • Arranged tray and or table settings with proper tableware, condiments, and tray card.
  • Discarded outdated food products and maintained waste disposal procedures.
  • Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
  • Maintained accurate records of patient meal orders to ensure appropriate distribution of meals according to individual requirements.
  • Delivered nourishment and supplements to nurse station for distribution to specific residents.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
  • Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
  • Monitored food temperatures during storage and serving, ensuring safety and compliance with regulations.
  • Participated in regular training on food safety and dietary trends, staying ahead in nutritional knowledge.
  • Maintained strict hygiene standards in kitchen, significantly reducing cross-contamination risks.
  • Greeted customers and answered inquiries regarding menu items and specials.

Education

High School Diploma -

PASO ROBLES HIGH SCHOOL
Paso Robles, CA
08-2007

Skills

  • Safety awareness
  • Cleaning and sanitation
  • Maintaining equipment
  • Deck equipment operation
  • Knot tying expertise
  • Fishing gear handling
  • Line handling proficiency
  • Anchoring techniques
  • Mooring vessels
  • Splicing ropes skill
  • Performing maintenance
  • Handling cargo
  • Painting surfaces
  • Docking coordination
  • Lifting and moving cargo
  • Cleaning vessels
  • Vessel painting
  • Machinery inspection
  • Leadership skills
  • Multitasking
  • Equipment Maintenance
  • Problem-solving aptitude
  • Crane Operation
  • Onboard firefighting
  • Engine monitoring

Timeline

Laborar

B&T CONSTRUCTION
12.2023 - 05.2024

Deckhand/Deck Boss

United States Seafoods
09.2019 - Current

Dietary Aide

DANISH CARE CENTER
08.2007 - 09.2009

High School Diploma -

PASO ROBLES HIGH SCHOOL
Michael Hideo Wolff