Michael King Scott
Anchorage,AK
Summary
Culinary professional prepared for leadership in dynamic kitchen environments, with focus on excellence in food quality and service. Extensive experience in supervising kitchen operations and mentoring staff. Reliable team collaborator with commitment to achieving high standards and adapting to changing needs. Expertise in menu development and inventory management.
Experienced with leading kitchen teams and managing food preparation in busy environments. Utilizes culinary skills and knowledge of kitchen operations to maintain high standards of food quality and safety. Track record of fostering collaborative team environments and driving operational efficiency.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Chef Manager
Nana Management Services
12.2024 - Current
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Implemented strict adherence to food safety regulations, ensuring the consistent delivery of safe and delicious meals.
- Pitched in to work line during busy periods or in place of sick employees.
- Continuously updated knowledge of industry trends and incorporated innovative concepts into menu offerings, keeping clients engaged over time.
- Managed staffing schedules, minimizing labor costs while maintaining optimal kitchen performance during peak hours.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
1st Cook
Nana Management Services
07.2019 - 12.2024
- Kitchen Supervisor of 10 employees
- Proficient at making menu changes on the fly due to bad weather and no product coming in
- I pride myself on meeting deadlines and working organized
Chef Manager
ESS Support Services Worldwide
02.2017 - 07.2019
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Developed kitchen staff through training, disciplinary action and performance reviews.
Head Cook
Bethel Services Incorporated
06.2016 - 01.2017
- Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
Pantry Cook
Nana Management Servies
06.2014 - 07.2016
- Stocked supplies to maintain sufficient levels of food products at pantry station.
- Completed side work and prep according to back of house checklist.
Kitchen Supervisor
Simon & Seafort's
05.2012 - 06.2014
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Directed activities of team of skilled kitchen workers preparing and serving meals.
Line Cook
Red Robin Gourmet Burgers
07.2011 - 05.2012
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Line Cook
The Groves Bar & Grill
03.2011 - 08.2011
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Education
GED -
West Anchorage High School
Anchorage01-2007
Skills
- Kitchen organization
- Food processing
- Menu memorization
- Food inspection
- Efficient multitasking
- Cultural Awareness
- Over 12 years without alcohol consumption
- Food safety regulations
- Culinary expertise
- Supply ordering
- Menu planning
- Recipe creation
- Kitchen management
- Recruiting and hiring
- Food spoilage prevention
- Food presentation
- Menu development
- Cleaning and sanitation
- Inventory supervision
- Food trend awareness
- Event planning
- Sanitation standards
- Nutritional advice
- Culinary staff management
Certification
- ServeSafe certified
Sports cars and Sports cards
Some of my other passions include building Japanese sports cars.
I also love to collect sports cards and have an extensive collection.
Timeline
Chef Manager
Nana Management Services
12.2024 - Current
1st Cook
Nana Management Services
07.2019 - 12.2024
Chef Manager
ESS Support Services Worldwide
02.2017 - 07.2019
Head Cook
Bethel Services Incorporated
06.2016 - 01.2017
Pantry Cook
Nana Management Servies
06.2014 - 07.2016
Kitchen Supervisor
Simon & Seafort's
05.2012 - 06.2014
Line Cook
Red Robin Gourmet Burgers
07.2011 - 05.2012
Line Cook
The Groves Bar & Grill
03.2011 - 08.2011
GED -
West Anchorage High School
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