Michael Scott Maurantonio
Norwood,CO
Summary
Reliable with excellent manual dexterity and problem-solving skills. Knowledgeable in safety protocols and construction techniques. Offers willingness to learn in any capacity. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Overview
20
20
years of professional experience
Work History
General Contractor's Helper
RMC Builders
03.2021 - 11.2023
- Assisted in renovations by removing refuse, performing light demolition and painting and installing sheetrock.
- Worked alongside contractor to establish timelines for constructions projects and provided quality and cost control on various projects.
- Positioned and held lumber, timber and paneling in place to prepare for cutting and fastening.
- Leveled forms to hold concrete to desired pitch and depth for structures and foundations.
- Operated variety of power tools and hand tools.
- Maintained tools and equipment in good working condition.
- Followed safety protocols on job sites.
- Followed instructions from construction project managers and supervisors.
- Removed debris and waste from job sites.
- Unloaded and stored construction materials.
- Set up ladders and other access equipment.
- Painted walls, ceilings and other surfaces.
- Maintained knowledge of safety practices for removing hazards from working sites.
- Assisted with plastering, tiling and carpentry.
- Assisted in construction of commercial and residential buildings.
- Performed roofing installations.
- Assisted in laying bricks and blocks.
- Erected scaffolding, frames and formwork.
- Operated heavy machinery on construction sites.
- Dismantled constructing scaffolding, bracing and other temporary structures for construction sites.
- Excavated soil and trenches.
Construction Laborer
Mejor Contruction
01.2022 - 07.2023
- Increased project efficiency by effectively organizing and managing construction materials on job sites.
- Assisted in completion of projects on time by collaborating with team members to complete tasks efficiently.
- Improved worksite safety by consistently adhering to company protocols and guidelines.
- Enhanced client satisfaction by maintaining clean and organized work environment throughout construction process.
- Promoted positive work environment by cooperating with team members and demonstrating strong work ethic at all times.
- Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
- Worked independently in fast-paced environment while meeting productivity and quality expectations.
Independent Contractor
Lone Wolf Construction
01.2022 - 06.2023
- Increased client satisfaction by delivering high-quality projects on time and within budget constraints.
- Developed and maintained strong working relationships with clients, leading to repeat business and referrals.
- Managed multiple projects simultaneously, prioritizing tasks and meeting deadlines consistently.
- Collaborated effectively with cross-functional teams, resulting in successful project completion.
- Identified new business opportunities through networking events, online platforms, or word-of-mouth referrals.
- Offered creative problem-solving techniques when faced with unexpected obstacles during course of project.
BOH Line Cook
Wood Ear Whisky And Ramen
06.2017 - 03.2023
- Enhanced kitchen efficiency by 25% streamlining food preparation processes and organizing workstations for optimal performance.
- Reduced food waste through proper storage techniques and timely utilization of ingredients.
- Maintained high standards of cleanliness, resulting in consistently top-rated health inspection score.
- Collaborated with fellow cooks to develop new menu items, increasing customer satisfaction and repeat business.
- Ensured consistent taste and quality by adhering to standardized recipes and carefully measuring ingredients.
- Managed time effectively, prioritizing tasks to ensure prompt meal service during peak hours.
- Trained new hires, fostering positive team environment and contributing to overall staff development.
- Assisted in inventory management, accurately tracking stock levels and placing orders as needed.
- Safely operated kitchen equipment, minimizing accidents and maintaining secure work environment.
- Provided excellent customer service by accommodating special dietary needs and addressing concerns promptly.
Head Line Cook
Taco Del Gnar
07.2016 - 03.2019
- Improved kitchen efficiency by streamlining prep processes and optimizing workstations.
- Enhanced menu offerings with innovative dishes, utilizing seasonal ingredients and regional flavors.
- Developed standard operating procedures for consistent food quality and presentation.
- Reduced waste by 30% implementing proper storage techniques and inventory management.
- Maintained clean and safe kitchen environment, adhering to strict sanitation guidelines.
- Collaborated with executive chef to design creative daily specials, enhancing customer satisfaction and increasing sales.
- Trained junior cooks in advanced culinary techniques, elevating overall team skill level.
- Ensured timely food preparation and delivery during peak service hours for optimal guest experience.
Lead Bartender/server
The Village Table
01.2013 - 04.2018
- Enhanced customer satisfaction by 10% providing exceptional service and crafting high-quality beverages.
- Streamlined bar operations by 15% implementing efficient inventory management systems and staff scheduling.
- Increased sales with innovative cocktail creations and upselling techniques, leading to improved overall revenue.
- Developed loyal customer base by fostering engaging and welcoming atmosphere for patrons.
- Reduced waste and improved cost efficiency 10% with careful monitoring of liquor usage and optimal ordering practices.
- Collaborated with management to create enticing promotions for special events and holidays, driving increased foot traffic to establishment.
- Resolved customer complaints promptly and professionally, preserving positive relationships between business and its clientele.
- Managed cash handling procedures accurately, reducing discrepancies in daily financial reports.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Closed out cash register and prepared cashier report at close of business.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
Mover
Jo Mammas Movers
03.2005 - 01.2010
- Responsible for safe removal and transport of household goods, furniture, boxes, etc.
- Improved client satisfaction by carefully packing and transporting their belongings in timely manner.
- Ensured safe transportation of items by properly loading and securing them in moving truck.
- Enhanced team efficiency by coordinating with coworkers to complete tasks quickly and effectively.
- Maintained excellent customer service, addressing any concerns and providing solutions as needed.
- Assisted clients with furniture disassembly and reassembly, ensuring proper setup at new location.
- Reduced potential damage to items by using appropriate packing materials and techniques for fragile or valuable possessions.
Bartender, Server, Pizza/Line Cook
Brown Dog Pizza
01.2005 - 01.2010
- Responsible for prompt and polite preparation and service of food and drink.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Reduced wait times for drinks by 20% efficiently managing bar area and prioritizing orders.
- Maintained clean and organized workspace, ensuring compliance with health and safety regulations.
- Contributed to positive work environment through effective teamwork and communication with colleagues.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Enhanced overall guest experience by 5% promptly addressing concerns and resolving issues professionally.
- Streamlined inventory management, accurately tracking stock levels to minimize waste and control costs.
- Collaborated with kitchen staff to develop creative food pairings that complemented beverage offerings.
- Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
Bartender, Server
Smugglers Brew Pub
01.2008 - 01.2009
- Responsible for prompt and polite service of food and drink.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Reduced wait times for drinks by 10% efficiently managing bar area and prioritizing orders.
- Maintained clean and organized workspace, ensuring compliance with health and safety regulations.
- Contributed to positive work environment through effective teamwork and communication with colleagues.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
Bartender, Server
Eagles Bar and Grill
01.2004 - 01.2005
- Responsible for prompt preparation and service of food and drink.
- Maintained clean and organized workspace, ensuring compliance with health and safety regulations.
- Increased customer satisfaction by 13% providing excellent service and crafting high-quality cocktails.
Education
High School Diploma -
North Monterey County High School
Castroville, CA06.1992
National Restaurant Association
Salinas, CA02.1999
Department of Alcohol And Beverage Control
Salinas, CANo Degree - Comercial Diving, Diver Medical Tech
College of Oceaneering Long Beach, CA
Long Beach, CA06.2002
United States Naval Dive and Salvage School
01.1993
Naval Hospital Corpsman, Diver Medical Tech
United States Naval Diver Medical Technician School
Panama City, FL03.1993
Some College (No Degree) - Naval Hospital Corpsman
United States Naval Hospital; Corpsman School
San Diego, CASkills
- First Aid Training
- Construction safety
- Power tool proficiency
- Tool Maintenance
- Site preparation
- Power Tools Operation
- Drywall Installation
- OSHA Compliance
References
Available upon request.
Timeline
Construction Laborer
Mejor Contruction
01.2022 - 07.2023
Independent Contractor
Lone Wolf Construction
01.2022 - 06.2023
General Contractor's Helper
RMC Builders
03.2021 - 11.2023
BOH Line Cook
Wood Ear Whisky And Ramen
06.2017 - 03.2023
Head Line Cook
Taco Del Gnar
07.2016 - 03.2019
Lead Bartender/server
The Village Table
01.2013 - 04.2018
Bartender, Server
Smugglers Brew Pub
01.2008 - 01.2009
Mover
Jo Mammas Movers
03.2005 - 01.2010
Bartender, Server, Pizza/Line Cook
Brown Dog Pizza
01.2005 - 01.2010
Bartender, Server
Eagles Bar and Grill
01.2004 - 01.2005
High School Diploma -
North Monterey County High School
National Restaurant Association
Department of Alcohol And Beverage Control
No Degree - Comercial Diving, Diver Medical Tech
College of Oceaneering Long Beach, CA
United States Naval Dive and Salvage School
Naval Hospital Corpsman, Diver Medical Tech
United States Naval Diver Medical Technician School
Some College (No Degree) - Naval Hospital Corpsman
United States Naval Hospital; Corpsman School
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