Michael Scott
Brunswick,GA
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
7
7
years of professional experience
Work History
Kitchen Manager
Reid's Apothecary
Brunswick, GA
01.2023 - Current
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Inspected equipment regularly to identify necessary repairs or replacements.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
Server
The Westin Jekyll Island
Jekyll Island, GA
05.2019 - 01.2023
- Provided excellent customer service to ensure satisfaction.
- Assisted in training new servers.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Monitored dining room for cleanliness and proper set-up at all times.
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
Kitchen Expeditor
Mullet Bay Seafood Restaurant
Saint Simons Island, GA
12.2016 - 05.2019
- Monitored inventory levels for accuracy and restocked when necessary.
- Organized orders for kitchen staff to ensure efficient workflow.
- Communicated with wait staff, chefs and other kitchen personnel to coordinate food orders.
- Ensured all plates were properly garnished prior to being served.
- Cleaned work areas and equipment after each shift.
- Performed opening and closing duties such as setting up workstations, stocking ingredients, preparing sauces and cleaning utensils.
Education
High School Diploma -
Madison Consolidated High School
Madison, IN05-2012
Some College (No Degree) - Accounting
Ivy Tech Community College of Indiana
Indianapolis, INSkills
- Quality Assurance
- Scheduling
- Inventory Management
- Kitchen Management
- Staff Supervision
- Attentive Awareness
- Fast Learner
- ServSafe Certification
- Multitasking and Organization
- Attention to Detail
Timeline
Kitchen Manager
Reid's Apothecary
01.2023 - Current
Server
The Westin Jekyll Island
05.2019 - 01.2023
Kitchen Expeditor
Mullet Bay Seafood Restaurant
12.2016 - 05.2019
High School Diploma -
Madison Consolidated High School
Some College (No Degree) - Accounting
Ivy Tech Community College of Indiana
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