Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Micheal Cordova

Jersey City,NJ

Summary

Dynamic culinary professional with a proven track record at OTG, excelling in kitchen management and food preparation. Skilled in enhancing efficiency and mentoring staff, resulting in improved dish quality and customer satisfaction. Committed to sanitation protocols and effective communication, fostering a collaborative environment that drives exceptional dining experiences.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Line Cook Supervisor

OTG
10.2023 - 12.2024
  • Coordinated seamless shift transitions by maintaining thorough handover notes and clear communication channels among team members.
  • Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
  • Overhauled kitchen organization system, increasing workspace functionality and expediting meal preparation times.
  • Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
  • Oversaw timely completion of daily prep lists, ensuring essential mise en place was readily available for efficient service execution.
  • Addressed customer complaints promptly, demonstrating commitment to exceptional service and fostering repeat business.
  • Assured food safety compliance by enforcing proper sanitation protocols and adherence to industry regulations.
  • Monitored food quality at all stages of production, ensuring consistently high standards were met across all dishes served.
  • Reduced food waste by implementing portion control measures and closely monitoring inventory levels.
  • Collaborated with management to set performance standards, leading to a more consistent dining experience for guests.
  • Actively participated in the hiring process, selecting top talent to contribute positively to the culinary team''s performance.
  • Enhanced kitchen efficiency by streamlining food preparation processes and optimizing workstations.
  • Evaluated kitchen performance metrics regularly, identifying areas for improvement and implementing targeted action plans accordingly.

Prep and Line Cook

Garden State Diner
09.2022 - 10.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Grilled meats and seafood to customer specifications.

Package Handler

Job Core
02.2022 - 06.2022
  • Followed safety regulations to maintain safe work environment.
  • Improved package handling efficiency by implementing proper sorting and organizing techniques.
  • Maintained a safe work environment by adhering to company policies and guidelines for proper lifting techniques.
  • Reduced damage rates for packages through careful handling and adherence to safety protocols.
  • Assembled, sealed, and loaded packages into correct trucks.
  • Used hand-held scanners and physical logs to accurately track item movements.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Verified correct labels and accurate shipping information on packages to avoid shipping to wrong addresses.
  • Exceeded performance expectations during peak seasons, managing high volumes of shipments without compromising on quality or timeliness.
  • Removed jams and unblocked conveyor system to maintain flow of goods.
  • Contributed to increased productivity by working effectively in high-pressure situations.
  • Followed verbal and written instructions to properly move and ship products.
  • Collaborated with other package handlers to provide prompt and accurate delivery of orders.
  • Streamlined workflow by coordinating with team members on efficient loading and unloading procedures.
  • Maximized space utilization within trucks through effective stacking and arranging of packages, minimizing shipment delays.
  • Aided in maintaining warehouse cleanliness, ensuring an organized workspace conducive to efficient operations.
  • Demonstrated commitment to quality control by consistently meeting or exceeding company standards for accuracy in sorting and labeling packages.

Education

G.E.D - Cooking

Job Corps
Brooklyn
06.2021

Skills

  • Food preparation
  • Cleaning procedures
  • Knife skills
  • Cooking techniques
  • Sanitation protocols
  • Food presentation
  • Workstation setup
  • Food storage
  • Kitchen management
  • Efficiency improvement
  • Task delegation
  • Food plating
  • Staff scheduling
  • Customer service
  • Problem-solving
  • Time management
  • Cleaning and organization
  • Highly motivated
  • Attention to detail
  • Reliable and trustworthy
  • Professional attitude
  • Team collaboration
  • Server communication
  • Kitchen operations

Certification

Serv Safe

Timeline

Line Cook Supervisor

OTG
10.2023 - 12.2024

Prep and Line Cook

Garden State Diner
09.2022 - 10.2023

Package Handler

Job Core
02.2022 - 06.2022

G.E.D - Cooking

Job Corps

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Micheal Cordova