Micheal Houle
Ma-Me-O Beach
Summary
Dedicated line cook with a professional attitude and strong time management skills, honed at Wayside Inn. Expert in food preparation and kitchen operations, ensuring high cleanliness standards and quality control. Highly motivated team player, recognized for effective problem-solving and attention to detail in fast-paced environments.
Overview
1
1
year of professional experience
Work History
Line Cook
Wayside Inn
09.2007 - 12.2008
Work dinner shift clean and restock for breakfast shift. Cook for restaurant amd lounge
Education
Certificate - Policing And Security
Norquest College
Wetaskiwin 06.2007
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Reliable and trustworthy
- Active listener
- Food preparation
- Problem-solving
- Food safety knowledge
- Team coordination
- Cleanliness standards
- Kitchen sanitization
- Knife skills
- Kitchen station setup
- Kitchen sanitation
- Following cooking methods
- Deep fryer operation
- Quality control
- Kitchen operations
- Line management
- Grilling techniques
- Ingredient preparation
Timeline
Line Cook
Wayside Inn
09.2007 - 12.2008
Certificate - Policing And Security
Norquest College