Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Overview
4
4
years of professional experience
Work History
Team Leader
Schlotzsky's
Amarillo, TX
10.2019 - 12.2023
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Welcomed and thanked guests to demonstrate appreciation for patronage.
Scrubbed and polished counters to remove debris and food.
Trimmed meats and cheeses for sandwiches as needed.
Warmly greeted visitors to promote great customer service and positive ordering experience.
Monitored temperature of freezers and coolers throughout shift.
Operated cash registers to process payments from customers.
Restocked counter supplies and condiment stations, cleaned windows and emptied trash cans during slow periods.
Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
Inspected equipment regularly for proper functioning and sanitation standards.
Cashier
Pak a Sak
Amarillo, TX
03.2021 - 11.2022
Adhered to company initiatives and achieved established goals.
Kept records of purchases; maintained orderly appearance of checkout area; restocked supplies as needed.
Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
Preserved appearance of store by arranging and replenishing displays and merchandise racks.
Collected payments and provided accurate change.
Counted money in cash drawer at the beginning of shift to ensure that amounts were correct and have sufficient change.
Trained and mentored new cashiers to maximize performance with skilled, efficient and knowledgeable team members.
Kitchen Prep Cook, Busser, Dishwasher
Kabuki Romanza
Amarillo, TX
08.2020 - 04.2021
Operated grills, ovens and other kitchen equipment as required for meal preparation.
Kept the kitchen area clean at all times during shifts.
Grilled and deep fried various foods from meats to potatoes.
Measured and weighed food items to comply with portion requirements.
Prepped vegetables and ingredients by washing, chopping and dicing.
Swept and mopped floors in the kitchen area at regular intervals throughout shift.
Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
Ensured that each table was properly set before seating guests.
Provided quick and efficient clearing of tables between courses.
Maintained cleanliness of restaurant dining area throughout shift.