Micheal W Govan Jr.

Assists supervisor with batching minerals and preparing production lines for scheduled changeovers

• Performed general equipment inspections to minimize downtime.
• Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
• Trained new production staff members on safe and efficient production procedures and proper machine operations.
• Assembled products according to changing daily work orders and specific customer needs.
• Examined incoming materials and compared to documentation for accuracy and quality.

• Prepared 0ver 60 pastry items in accordance with standards of high-quality, quantity control, taste, and presentation.
• Trained new employees on bakery methods and procedures.
• Operated and maintained bakery equipment, including ovens and mixers.
• Collaborated with team of 9 to complete tasks and maintain smooth running of bakery.
• Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
• Managed customer service operations, including taking orders and resolving complaints
• Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
• Created marketing strategies and promotional campaigns to increase customer traffic and boost sales by 15%.
• Monitored inventory levels and identified opportunities for cost savings.