Michel Gonzalez
Los Angeles,CA
Summary
With a robust background at El Cholo Mexican Restaurant, I excel in enhancing kitchen efficiency and food quality. Skilled in ingredient preparation and safe food handling, my proactive approach reduced kitchen accidents by maintaining cleanliness. Demonstrating leadership in food safety and sanitation, I also trained staff, ensuring high standards are met, showcasing my hard and soft skills effectively.
Overview
10
10
years of professional experience
Work History
Sub Chef
El Cholo Mexican Restaurant
06.2014 - Current
- Assisted with special events catering, showcasing versatility in adapting menu offerings for diverse occasions or settings.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Disciplined and dedicated to meeting high-quality standards.
- Participated in food tastings and taste tests.
- Coordinated with team members to prepare orders on time.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Education
High School Diploma -
Los Angeles High School
07.2005
Skills
- Cleaning and sanitation
- Food Preparation
- Ingredient Preparation
- Safe Food Handling
- Knife Skills
- Stock Rotation
- Food presentation
- Kitchen leadership
- Team Leadership
- Food Safety
- Kitchen Organization
- Supervising Food Prep
- Staff Training
Timeline
Sub Chef
El Cholo Mexican Restaurant
06.2014 - Current
High School Diploma -
Los Angeles High School
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