Michele Auddino

Day-to-day production of bread, sub buns, and more, accounting for 95% of the company's manufacturing. Alternate miscellaneous tasks such as pastry production, front of house sales, cleaning and restocking, accounting, custom orders, and more, in order to help manage the company's daily operations.

A store clerk who greeted and helped customers, and was assigned to various jobs including dishwashing, preparing pastries and donuts, and working behind the chef line to produce pizzas, sandwiches, and more.