Michele Deel
Columbus
Summary
Kitchen operations leader with over four years of experience in food safety compliance and staff training. Recognized for exceptional time management and the ability to adapt to various roles, ensuring efficient kitchen operations and fostering a collaborative team environment.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Childcare Volunteer
Dallas Easterling
Gahanna
08.2022 - Current
- Coordinated arts and crafts sessions to foster creativity and self-expression in children.
- Supported meal preparation and serving to instill healthy eating habits among children.
- Communicated effectively with parents regarding children's daily activities and needs.
- Adapted to various roles working with children of different ages and personalities, ensuring a positive experience for all.
Kitchen Manager
The Island Girnd
Middle Bass
03.2021 - 11.2025
- Managed inventory control to maintain optimal stock levels and minimize waste.
- Trained and mentored kitchen staff to enhance food preparation skills and improve overall kitchen performance.
- Developed and maintained food safety and sanitation standards.
- Implemented menu changes based on seasonal availability of ingredients.
- Ensured compliance with health regulations to uphold food safety standards in kitchen operations.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Performed weekly inventories of food items stored in refrigerators or freezers.
Prep Manager
Arbys
New Albany
01.2018 - 11.2022
- Oversaw daily food preparation processes for sandwiches and sides.
- Monitored daily operations of the kitchen, including food preparation and sanitation practices.
- Ensured compliance with health regulations in all prep activities.
- Trained and supervised team members on prep techniques and procedures.
- Managed inventory and rotated food products in storage to avoid spoilage and waste.
- Provided feedback to upper management regarding any issues related to staffing or operations within the kitchen.
Education
High School Diploma -
Springfield High School
Springfield, OH05-1994
Skills
- Meal preparation and planning
- Food safety compliance
- Cleaning and sanitation practices
- Kitchen operations management
- Inventory control
- Time management skills
- Patience and empathy
Certification
- ServSafe Food Protection Manager Certification
Timeline
Childcare Volunteer
Dallas Easterling
08.2022 - Current
Kitchen Manager
The Island Girnd
03.2021 - 11.2025
Prep Manager
Arbys
01.2018 - 11.2022
High School Diploma -
Springfield High School