Summary
Overview
Work History
Skills
Certification
References
Timeline
Generic

Michele Gschwind

Mastic,NY

Summary

Cook's Assistant dedicated to excellence and fast kitchen work. Take on tasks without supervision and stand in for various job titles efficiently server, cashier. Expert in [Type] food preparation and decreasing kitchen spending.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Assistant Cook

Whitsons Resource Management
Islandia, NY
03.2009 - Current
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Organized storage areas for food supplies.
  • Contributed to menu creation through development of new or weekly ideas and recipes.
  • Maintained clean and orderly appearance throughout kitchen and cafeteria.
  • End of month inventory.
  • Fill out weekly order guide.
  • Receive and stock delivery.
  • Prep daily menu items.
  • Batch cook daily.
  • Oversees team member stations.
  • Complete production logs.
  • Delegate tasks.
  • Audit register daily.

Skills

  • Food Preparation
  • Menu Planning
  • Cooking Techniques
  • Kitchen Safety
  • Food Presentation
  • Cost Reduction
  • Plating and Presentation
  • Recipe Adherence
  • Quality Control
  • Ingredient Preparation
  • Safe Food Handling
  • Nutrition Understanding
  • Cleaning and Sanitation
  • Portion Control
  • Menu Development
  • Menu Item Preparation
  • Supply Ordering

Certification

  • Suffolk County Food Management License

References

References available upon request.

Timeline

Assistant Cook

Whitsons Resource Management
03.2009 - Current
  • Suffolk County Food Management License

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Michele Gschwind