Michele Gueits
Wappingers Falls,NY
Summary
Over 10 years experience in the food and beverage industry. An immensely qualified employee with an education in culinary arts and a proficiency for everything related to driving sales through guest experiences. A well trained, organized and versatile individual who can excel at diverse tasks and flourish within a challenging environment.
Overview
9
9
years of professional experience
Work History
Bartender/Server/Trainer
Copperfish Kitchen
05.2020 - 04.2023
- Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
Bartender/Trainer
Del Frisco's Restaurant Group Inc.
09.2018 - 05.2020
Increased bar sales through knowledge of Coravin pours, high end wine and spirits. Provided full dining experience at bar with focus on perfect service.
Server/Trainer
J Alexander's
09.2017 - 09.2018
Provided outstanding service in their busiest location with a concentration on team service. Responsible for the training of new employees and shift closings.
Server/Trainer
Beaker And Gray
09.2015 - 09.2017
Opening team member for a concept serving globally inspired fare and innovative cocktails. Able to convey complex flavor profiles with ease.
Server
Josh's Deli
10.2014 - 09.2017
Solo server responsible for 30 seat, scratch kitchen.
Education
Classic Culinary Arts
French Culinary Institute
New York, NYTimeline
Bartender/Server/Trainer
Copperfish Kitchen
05.2020 - 04.2023
Bartender/Trainer
Del Frisco's Restaurant Group Inc.
09.2018 - 05.2020
Server/Trainer
J Alexander's
09.2017 - 09.2018
Server/Trainer
Beaker And Gray
09.2015 - 09.2017
Server
Josh's Deli
10.2014 - 09.2017
Classic Culinary Arts
French Culinary Institute