Michele Hampton

I prepare and cook for elementary children prek-5 ,do day-end paperwork,know how to place milk orders,place orders on tracknow, know how to do do inventory. I also oversee two other employees

• Assisted other team members to achieve goals.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Took orders, prepared meals, and collected payments.
• Operated cash register to ring up final bill and process various forms of payment.
• Collaborated with team members to complete orders.
• Prepared products following restaurant, health, and safety standards and procedures.
• Addressed guest needs, questions, or concerns to create optimum experience onboard.
• Became familiar with products to answer questions and make suggestions.
• Stocked shelves to organize aisles in assigned department.
• Worked front counter, drive-thru and other areas.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Worked well with teammates and accepted coaching from management team.
• Accurately operated cash register to process customer payments.
• Reconciled receipt totals, cash and credit payments to address shortages.
• Documented customer orders and conveyed special requests to kitchen staff.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Replenished serving stations with fresh food and cleaned up spills.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
• Prepared salads, soups and sandwiches for customers.
• Kept drawer balanced by accurately processing cash, credit and debit payments.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Prepared recipe ingredients by washing, peeling, cutting, and measuring.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
• Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.

• Greeted customers with smile and provided friendly service to professionally handle every need.
• Assisted other team members to achieve goals.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Took orders, prepared meals, and collected payments.
• Operated cash register to ring up final bill and process various forms of payment.
• Collaborated with team members to complete orders.
• Prepared products following restaurant, health, and safety standards and procedures.
• Addressed guest needs, questions, or concerns to create optimum experience onboard.
• Became familiar with products to answer questions and make suggestions.
• Stocked shelves to organize aisles in assigned department.
• Worked front counter, drive-thru and other areas. Michele