Michele Morris

Renovated and rebranded a local historic grocery into a unique corner store and cafe with local artisan gift boutique.

• Designed store layout, created menus, sourced products
• Worked with graphic artist to create logo and signage to set foundation for brand
• Hired, trained and managed staff to cultivate productive and efficient workforce.
• Oversaw inventory management for optimal stock levels, minimizing waste, and reducing costs.
• Developed and maintained strong relationships with vendors to ensure timely delivery of products and services.
• Ensured compliance with all local, state, and federal regulations for safe business practices.

Purchased existing business, expanding and growing a gourmet mainstay over a 20 year period.

• Maximized dining experience by designing an inviting atmosphere through thoughtful interior design choices and menu selections.
• Implemented effective inventory control systems to reduce food spoilage and waste.
• Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
• Implemented high-quality food safety protocols to ensure the health and well-being of patrons and maintain compliance with regulations.
• Incorporated sustainable practices into daily operations which reduced overhead costs while promoting environmental responsibility.
• Optimized menu offerings based on market research analysis leading to increased popularity among target demographics.
• Set employee schedules, delegated work, and monitored food quality and service performance.
• Cultivated a loyal customer base by consistently delivering exceptional dining experiences that exceeded expectations.
• Managed financial aspects of the business including budgeting, forecasting, cash flow management, payroll and accounts payable.