Summary
Overview
Work History
Education
Skills
Timeline
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Michele Morris

Greenwich,NY

Summary

Results-oriented professional with strong business background. Skilled in overseeing financial, operational, marketing and customer service areas. Proven abilities in launching and growing successful businesses.

Overview

24
24
years of professional experience

Work History

Co-Owner/Operator

The Little Market At Five Points
09.2020 - 04.2023

Renovated and rebranded a local historic grocery into a unique corner store and cafe with local artisan gift boutique.

  • Designed store layout, created menus, sourced products
  • Worked with graphic artist to create logo and signage to set foundation for brand
  • Hired, trained and managed staff to cultivate productive and efficient workforce.
  • Oversaw inventory management for optimal stock levels, minimizing waste, and reducing costs.
  • Developed and maintained strong relationships with vendors to ensure timely delivery of products and services.
  • Ensured compliance with all local, state, and federal regulations for safe business practices.

Owner/Operator

Scallions Restaurant
05.1999 - 01.2019

Purchased existing business, expanding and growing a gourmet mainstay over a 20 year period.

  • Maximized dining experience by designing an inviting atmosphere through thoughtful interior design choices and menu selections.
  • Implemented effective inventory control systems to reduce food spoilage and waste.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Implemented high-quality food safety protocols to ensure the health and well-being of patrons and maintain compliance with regulations.
  • Incorporated sustainable practices into daily operations which reduced overhead costs while promoting environmental responsibility.
  • Optimized menu offerings based on market research analysis leading to increased popularity among target demographics.
  • Set employee schedules, delegated work, and monitored food quality and service performance.
  • Cultivated a loyal customer base by consistently delivering exceptional dining experiences that exceeded expectations.
  • Managed financial aspects of the business including budgeting, forecasting, cash flow management, payroll and accounts payable.

Education

Bachelor of Science - Business Management

Skidmore College
Saratoga Springs, NY

Skills

  • Revenue & Profit Analysis
  • Forecasting & Budgeting
  • Compliance
  • Vendor Negotiations
  • Process Improvement
  • Inventory & Cost Control
  • Customer Relations
  • Conflict Resolution
  • Operations & Logistics
  • Team Leadership & Motivation
  • Growth & Expansion
  • Recruitment & Training

Timeline

Co-Owner/Operator

The Little Market At Five Points
09.2020 - 04.2023

Owner/Operator

Scallions Restaurant
05.1999 - 01.2019

Bachelor of Science - Business Management

Skidmore College
Michele Morris