Michele Morrissey
Jacksonville,Fl
Summary
Detail-oriented team player with proven leadership, critical thinking and strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy and smoothly organize resources to keep teams performing efficiently.
Overview
17
17
years of professional experience
Work History
Food and Nutrition Manager
St. Johns County School
01.2007 - Current
- Motivated staff of 11 to perform at peak efficiency and quality.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Demonstration of high quality job performance; possess leadership and management skills
- Effective planning and organizational skills
- Strong communication and interpersonal skills to interact effectively with over 900 staff, parents, students, and vendors.
- Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
- Demonstrated proficiency in routine funds management, bookkeeping and recordkeeping
- Proficient in communicating with Director and Principal to ensure all problems are resolved
- Knowledge of methods, materials and equipment used in high volume food service operation
- Enforced guidelines of USDA and local Health Department.
Education
B.A. Supervision and Management - Business Management
Florida State College At Jacksonville
Jacksonville, FL07.2024
Legal Office Systems (Office Administration) -
St. Johns River Community College
Saint Augustine, FL06.2008
Skills
- Business Administration
- Expense Tracking
- Performance Management
- Staff Development
- Operations Management
- Time Management
- Performance Evaluations
- Staff Management
- Verbal and Written Communication
- Employee Training and Development
- Customer Relationship Management (CRM)
- Workforce Management
Highlights Of Qualifications
- Extensive knowledge of the hospitality industry with a strong proficiency in customer service
- Excellent communication and customer service skills
- Great attention to detail along with ability to follow given instructions
- Ability to work efficiently as part of a team as well as individually with minimal supervision
- Solid time management skills with proven ability to function well under pressure
- Excellent physical stamina and dexterity
Affiliations
State of Florida Notary Public
Languages
English
Native or Bilingual
Timeline
Food and Nutrition Manager
St. Johns County School
01.2007 - Current
B.A. Supervision and Management - Business Management
Florida State College At Jacksonville
Legal Office Systems (Office Administration) -
St. Johns River Community College
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