Michele Smith
Knoxville,TN
Summary
Accomplished Dining Director/Executive Chef with a proven track record at Inspirit Senior Living, excelling in strategic planning and people management. Spearheaded team development and performance optimization, significantly enhancing collaboration and employee retention. Expert in operations management and budget control, driving continuous improvement and fostering a culture of meritocracy and engagement.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Dining Director/ Executive Chef
Inspirit Senior Living
06.2024 - Current
- Developed high-performing teams by providing mentorship, guidance, and opportunities for professional growth.
- Enhanced team collaboration through regular communication, goal setting, and performance evaluations.
- Established a culture of continuous improvement by fostering open communication channels and empowering employees to voice their ideas.
- Cultivated a positive work environment that fostered employee engagement, increased retention rates, and boosted overall team morale.
Dining Director/ Executive Chef
Deane Hill Senior Living
07.2022 - 06.2024
- Optimized staff performance by designing comprehensive training programs tailored to individual needs.
- Leveraged professional networks and industry knowledge to strengthen client relationships.
- Evaluated employee performance objectively using established metrics, leading to fair compensation adjustments based on meritocracy principles.
- Optimized inventory management to minimize costs and ensure product availability.
Education
Associate of Science - Culinary/ Hospitality
Walters State Community College
Morristown, TN05.2007
Skills
- Strategic Planning
- Verbal and written communication
- People Management
- Operations Management
- Project Coordination
- Staff Management
- Budget Management
- Staff Development
- Hiring and Retention
- Financial Management
- Talent Acquisition
- Fundraising Events
Accomplishments
- Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
- Resolved product issue through consumer testing.
- Ensured safe and efficient kitchen 0operations while managing a BOH staff 50.
- Selected to create and prepare unique dishes for private parties with well-known local celebrities.
Certification
- ServSafe Manager Certificate.
Timeline
Dining Director/ Executive Chef
Inspirit Senior Living
06.2024 - Current
Dining Director/ Executive Chef
Deane Hill Senior Living
07.2022 - 06.2024
- ServSafe Manager Certificate.
Associate of Science - Culinary/ Hospitality
Walters State Community College
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