
Versatile and motivated individual with a diverse background in vintage freelancing, customer service, healthcare, logistics, hospitality, and fashion. Seeking opportunities to grow and become more knowledgeable.
• Managed shipping operations, including inventory management, order processing, and coordination of shipments with carriers and customers.
• Ensured timely and accurate fulfillment of orders, resolving any issues or discrepancies efficiently.
• Implemented process improvements to streamline operations and enhance efficiency.
• Sourced and curated unique vintage items for various events and occasions.
• Successfully planned, organized, and hosted vintage-themed events, including pop-up markets, community gatherings, and special occasions.
• Managed event logistics, vendor coordination, marketing, and customer engagement to ensure successful and memorable experiences.
• Assisted fashion stylists with various tasks including wardrobe selection, outfit coordination, and styling for photo shoots, events, and client appointments.
• Provided excellent customer service, addressing inquiries and ensuring client satisfaction.
• Maintained organization and cleanliness of the studio and inventory.
• Provided direct care and support to individuals with disabilities, ensuring their safety, well-being, and dignity.
• Assisted with activities of daily living, including personal hygiene, medication management, and mobility assistance.
• Fostered positive relationships with residents and their families, advocating for their needs and preferences.
• Assisted dental professionals during patient examinations, treatments, and procedures, ensuring patient comfort and safety.
• Prepared treatment rooms, sterilized instruments, and maintained equipment and supplies.
• Provided patient education on oral hygiene practices and post-treatment care instructions.
• Provided excellent customer service and created custom pizzas in a fast-paced environment.
• Addressed inquiries and ensured customer satisfaction.
• Maintained cleanliness, efficiency, and quality standards in the restaurant.