MICHELE SUGHERETTI
Loxahatchee,FL
Summary
Dedicated and passionate Personal Chef with over three decades of culinary experience across fine dining, hospitality, private events, and health-focused institutions. Classically trained in Florence, Italy, with a deep understanding of Mediterranean cuisine, custom meal preparation, and dietary adaptations. Proven ability to create unforgettable dining experiences in private homes, luxury venues, and exclusive events.
Overview
23
23
years of professional experience
1
1
Certification
Work History
Executive Chef
UHS – Wellington Regional Medical Center
12.2023 - Current
- Designed and executed custom meals for patients with strict dietary needs.
- Managed kitchen operations for large-scale meal services while maintaining flavor, freshness, and quality.
- Applied high standards of sanitation and food safety in every aspect of service.
Executive Chef
Delta Sky Lounge – Palm Beach International Airport
05.2022 - 12.2023
- Led all culinary operations, providing high-end food options to VIP travelers.
- Trained kitchen staff in delivering restaurant-level food in a lounge setting.
Production Manager
WONDER MEAT NJ
06.2018 - 02.2022
- Manager Production Department, Corned beef and Pastrami.
- Increase volume of 65% making possible to acquire a new existing company to expand the business.
Food Director & Executive Chef
Private Events & Restaurants
01.2003 - 01.2022
- Directed kitchen operations for various restaurants and private venues.
- Specialized in private dining, customized menus, and culinary events.
- Hosted cooking classes and wine-pairing dinners for private clients.
- Selected venues include Mami Bistrot, Dulcinea, Montebuoni Restaurant, Café Momus.
Education
Diploma - Culinary Arts
Bernardo Buontalenti Culinary Institute
Florence, Tuscany01.1992
Skills
- Dietary adaptation
- Private Dining in home Chef service
- Food Presentation
- Ingredients Sourcing
- Organizing Inventory
- High Profile client service and discretion
Certification
ServSafe Food Handler and Manager Certified
LANGUAGES
Italian
English
Spanish
French
Hobbies and Interests
Wine Pairing & Sommelier Studies, Nutritional Wellness & Clean Eating, Farm-to-Table Cuisine, Pickleball, Soccer
CLIENT TESTIMONIAL HIGHLIGHTS
- "Chef Michele created a truly unforgettable Tuscan dinner in our home. Each dish was a masterpiece — elegant, delicious, and beautifully presented." — Private Client, Palm Beach
- "We hired Michele for a weekend retreat in the Hamptons, and he exceeded all expectations. His professionalism, attention to detail, and the food were outstanding." — Event Planner, NY
Timeline
Executive Chef
UHS – Wellington Regional Medical Center
12.2023 - Current
Executive Chef
Delta Sky Lounge – Palm Beach International Airport
05.2022 - 12.2023
Production Manager
WONDER MEAT NJ
06.2018 - 02.2022
Food Director & Executive Chef
Private Events & Restaurants
01.2003 - 01.2022
Diploma - Culinary Arts
Bernardo Buontalenti Culinary Institute
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