Utility Dishwasher
D & C Catering Services
08.2023 - Current
- Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
- Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
- Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
- Unboxed, stored and organized incoming kitchen supplies with every delivery.
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
- Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Maintained clean and well-organized kitchen areas to promote efficiency.
- Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
- Replaced clean utensils in storage bins, enabling servers to grab forks, knives and spoons quickly.
- Moved food and supply items from delivery trucks to storage by unloading and organizing.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
- Wiped and sanitized various kitchen surfaces using specific cleaning supplies.
