Michelle Balke
Farnhamville,IA
Summary
Proven culinary professional with extensive experience at Fort Dodge Health and Rehab, adept in maintaining high standards of cleanliness and organization. Skilled in cooking and food preparation, demonstrating exceptional multitasking abilities and a commitment to safety and efficiency. Cultivates positive relationships, enhancing team productivity and ensuring customer satisfaction. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
Overview
22
22
years of professional experience
Work History
Cook
Fort Dodge Health and Rehab
07.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Cook
South Central Calhoun Middle School
08.2022 - 05.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Activity Director
Pearl Valley Rehab
02.2019 - 06.2021
- Ensured compliance with state regulations and facility policies by maintaining accurate documentation of activity programs.
- Planned resident outings and special events to mark holidays and celebrate special occasions.
- Developed monthly life enrichment calendar and published electronically and in print.
- Developed strong relationships with residents and their families, fostering a supportive community environment.
Cook
Pearl Valley Rehab
02.2017 - 07.2018
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Cook
Gowrie Care Center
03.2012 - 06.2015
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook
Shady Oaks Care Center
08.2002 - 06.2010
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Food Handler Certification
- OSHA
- Cleaning and sanitization
- Works Well Under Pressure
- Safe Food Handling
- Multitasking and Organization
Timeline
Cook
Fort Dodge Health and Rehab
07.2023 - Current
Cook
South Central Calhoun Middle School
08.2022 - 05.2023
Activity Director
Pearl Valley Rehab
02.2019 - 06.2021
Cook
Pearl Valley Rehab
02.2017 - 07.2018
Cook
Gowrie Care Center
03.2012 - 06.2015
Cook
Shady Oaks Care Center
08.2002 - 06.2010
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